Guilin Lijiang fish is a traditional food in Guilin, which is famous for its delicious taste, rich nutrition and delicious taste. However, if you want to eat Lijiang fish, you need to master some skills. First of all, it is the key to choose fresh Lijiang fish with clear eyes, bright scales and fishy body. Secondly, the handling of fish needs to be careful, not only to clean the internal organs, but also to scrape off the scales and remove the cheeks and mouth to make it more beautiful.

Next, the cooking method of Lijiang fish is also very important. Generally speaking, frying, stewing and steaming are commonly used methods. Among them, steamed Lijiang fish is the healthiest, which can completely preserve the delicacy of the fish, and slow steaming with small fire can make the fish more delicate. Fried Lijiang fish tastes crisper, the oil in the fish can be released quickly at high temperature, and the scales are more beautiful. Finally, the braised Lijiang fish is full of color and flavor, and the seasoning and fish soup are simmered together with low fire to make the fish delicious.

In a word, mastering the methods of fish selection, processing and cooking is the key to make good fish in Lijiang River in Guilin. I hope everyone can taste the sweet and delicious Lijiang fish.