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Raw materials of Lycium barbarum tea: 5g of Lycium barbarum, 2g of Gentiana scabra, 3g of green tea, and rock sugar 10g.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: Nourish liver and blood, clear away heat and dry dampness.

Uses: acute infectious hepatitis; High transaminase.

Source: Traditional herbal tea formula.

Lycium barbarum five-flavor tea

Raw materials: 5g of Lycium barbarum, 3g of Schisandra chinensis, 3g of Radix Gentianae, 3g of Polygonum cuspidatum, 5g of green tea, and crystal sugar 10g.

Usage: Make tea with the decoction of the first few herbs 350, and drink until it is light.

Functions: nourishing yin and liver, detoxifying and dehumidifying; Decrease transaminase.

Uses: acute infectious hepatitis; Liver function is abnormal and transaminase is high.

Source: Traditional herbal tea formula.

Shengdi tea raw materials: Sheng Di 10g, green tea 3g.

Usage: Make tea with Radix Rehmanniae 300 decoction, and drink until it is light.

Functions: nourishing yin and blood, lowering blood sugar, raising blood pressure, inducing diuresis, resisting bacteria and protecting liver.

Uses: fever due to yin deficiency, night sweats and polydipsia; Irregular menstruation; Restlessness of fetal movement; Yin dryness constipation; Rheumatoid arthritis; Infectious hepatitis; Eczema, urticaria, neurodermatitis and other panel diseases.

Source: Traditional herbal tea formula.

Maidi tea raw materials: 5g of Radix Rehmanniae, 3g of Radix Ophiopogonis, 3g of Radix Asparagi and 3g of green tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: clearing away heat and promoting fluid production.

Usage: after fluid production and heat injury, polydipsia and sweating; Quench thirst.

Source: Traditional herbal tea formula.

Cang Di tea raw materials: 5g of Radix Rehmanniae, 3g of Rhizoma Atractylodis and 3g of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: Dry dampness and nourish yin, astringe spleen and essence.

Usage: Chronic nephritis and nephropathy have lasted for a long time, and kidney yin deficiency can't stop dampness, resulting in symptoms such as yin deficiency, dryness and dampness, soreness of waist and knees, thirst and dry throat, night sweats and hot flashes, yellow and greasy fur, edema and proteinuria; Chronic eczema.

Raw materials of Shengdiying tea: 5 grams of Shengdiying, 3 grams of dandelion and 3 grams of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: cooling blood and detoxicating, dispersing stagnation and removing arthralgia.

Uses: Rheumatoid arthritis, joint swelling and pain, heat pain; Carbuncle, sore, swelling and poison.

Source: Traditional herbal tea formula.

Shengdi bean roll tea raw materials: 5 grams of Shengdi, 3 grams of bean rolls and 3 grams of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Functions: promoting diuresis, nourishing yin and relieving exterior syndrome.

Usage: Body heat, rash and restlessness caused by damp-heat entering the blood; Primary carbuncle of breast; Stomach heat and polydipsia.

Source: Traditional herbal tea formula.

Danggui tea raw materials: Danggui 10g, black tea 3g.

Usage: decoct tea with angelica 300 water and drink until light. You can add sugar.

Functions: enriching blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines.

Uses: Irregular menstruation and amenorrhea; Dysmenorrhea; Blood deficiency dizziness, palpitation, fatigue; Coronary heart disease angina pectoris; Thromboangitis obliterans; Constipation due to blood deficiency; Fall and get injured; Hypertension; Chronic pelvic inflammatory disease.

Source: Traditional herbal tea formula.