Prepare materials

Pure milk/eggs/honey beans/strawberries/sugar

Production steps:

1. Milk is poured into the pot and boiled, but it won't come out.

2. Pour it into a bowl while it is hot, and soon the surface will form a milk skin.

3. Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl and leave some milk to prevent the milk skin from sticking to the bottom.

4. Beat the eggs to egg whites, add 2 tablespoons of sugar and stir well.

5. Pour the egg liquid into the milk and stir well.

6. Filter with a strainer to remove foam and bubbles on the surface.

7. Slowly pour the bowl back to the original bowl, and the milk skin slowly floats.

8. Wrap it in plastic wrap and put it in a steamer, steam it on high fire for 10 minute, then turn off the fire and stew it for 2-3 minutes.

9. Take it out and let it cool. Add honey beans, lotus seeds and fruits according to personal taste, and put them in the refrigerator to eat.

Sweet-scented osmanthus sour plum soup

Prepare materials

6 pieces of ebony/hawthorn 10g/ 5 g of luoshenhua/3 pieces of licorice.

Rock sugar (according to your own taste)/water 2L/ dried osmanthus.

Production steps:

1, cleaning Mume, Crataegus pinnatifida, Luoshen Flower and Glycyrrhiza uralensis Fisch;

2. Soak all materials except rock sugar for 20 minutes and cook for 30 minutes. Finally, add rock sugar to taste and drink from the residue.

3. Finally, add some dried osmanthus, or use osmanthus instead of rock sugar, which is more delicious;

4. The sour plum soup with Luoshenhua is even more brilliant. Serve chilled or with ice.