Ingredients: lotus root 1 knot, peanuts, ribs and ginger.

Exercise:

1, prepare ingredients, ribs, lotus roots and peanuts.

2, lotus root washed and chopped with a knife, more delicious.

3, add water to the pot, put ginger slices to saute, put ribs in water, cover the pot and boil.

4. After the water is boiled, add the prepared lotus root peanuts, cover the lid, and simmer for one hour after the fire is boiled.

Dangshen Huangqi Yam ribs soup

Ingredients: Codonopsis pilosula 25g, Astragalus membranaceus 30g, Chinese yam half, carrot half, corn 1, 6 red dates, ribs 250g, Lycium barbarum 10g, and 2 slices of ginger.

Exercise:

1, prepare the main material.

2, yam peeled and cut into small pieces. Cut one side of the jujube and remove the core.

3. Blanch the ribs with freshly boiled water 15 minutes.

4. Put all the materials just prepared into the pot, add 1500ml water, and finally add 2 slices of ginger and bring to a boil.

5. After the ribs were scalded with boiling water 15 minutes, some blood came out.

6. Pour out the blood, and then clean the blood and foam on the surface with tap water.

7. After the soup in the pot is boiled, put down the meat, put the partridge legs and put the ribs.

8. After the meat has just been put down and rolled, there will still be some floating foam. Just pick up the foam and there will be no soup.

9. Put the meat down. After the soup is boiled, it can be boiled on low heat 1 hour. You like to cook yam soft glutinous rice 1.5 hours.

10, finally the soup is ready, turn off the fire and put the medlar, cover and stew 15 minutes.