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Ingredients: 600g guava.
Accessories: 250g of rock sugar.
600g rice wine
Seasoning: 0
Preparation method of guava health wine
1.
Wash guava and dry it thoroughly; 2.
Guava is cut into head and tail, seeds are removed after cutting, and then cut into small pieces; 3.
Put it into a wide-mouth glass bottle in the form of a layer of guava slices and a layer of rock sugar; 4.
Then pour in sorghum wine and seal the bottle mouth; 5.
Label the production date, put it in a cool place, let it stand and soak for three months, then open the filter residue and bottle it for drinking. Tips for making guava: guava with yellow, green, ripe and soft color should be scented and guava with red hearts can also be used for brewing. Health tips
1.
Guava has anti-inflammatory, antidiarrheal, antipyretic and digestive functions;
2.
It can improve headache, strengthen spleen and stomach, and is also a health wine for improving muscle soreness.
Dietary nutrition
Guava: Guava is a native fruit in Taiwan Province Province, China. It is nutritious, can stimulate appetite and promote children's growth and development, and contains protein, fat, sugar and vitamins. ...
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Recommended recipe: guava health wine
Rock sugar: Rock sugar has the effects of promoting fluid production, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, relieving sore throat and reducing turbidity. Can be used for treating anorexia, lung dryness, cough, asthma, thirst, and sore throat. ...
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Recommended recipe: Bazhen Jiejiu Tang ice porridge
Jiang Yellow Rice Wine: The nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds. ...
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Recommended recipe: scrambled eggs with shredded ginger in small intestine.
Jiang Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.