How to make tea correctly?
Many people will invite three or five friends to have tea at home in their spare time to savor the taste, which can not only preserve health, but also enhance the feelings between friends. Isn't it wonderful? But when friends sit down and don't know how to make tea, they are embarrassed. Let's take a look at the correct method of making tea and the corresponding steps:
1, everyone needs a warm cup before making tea: wash the cup and scald it slightly with boiling water.
2. The key link in making tea is to wake up the tea, which is related to the final brewing effect of tea: first, put the tea into a cup scalded at high temperature, brew it with boiling water at 85 degrees Celsius, and the water will slightly submerge the tea. Wait for the tea leaves to stretch for a while, then pour out the water. What's the point of this step? Its purpose is to make tea fully awake and rejuvenate the essence of tea. And some impurities in tea, broken powder, also flow out at this time, making the quality of tea brewed in the next step more fresh and clean.
3, and then you can brew directly. This step is also very particular: the position of the kettle can be appropriately improved. Water falls into the cup like a waterfall from top to bottom, and the tea at the bottom of the cup is called a bath. Pay attention to the water temperature of 80-90 degrees when making tea.
4. It is not easy to drink tea immediately after it is brewed. You can taste tea first. This is because the temperature of the freshly brewed tea is too high, which is not suitable for cows to drink at this time. First, enjoy it carefully, smell its fragrance and observe its color and shape changes.
5. finally, drink tea: wait until the tea soup is cold and taste it slowly.
What should I pay attention to when making tea?
It is not easy to make fresh and delicious tea. First of all, we must grasp the water temperature. And different teas should be brewed with water at different temperatures. For example, precious green tea with tender buds should use water at about 80℃, scented tea, black tea and low-grade green tea at 90- 100℃, and oolong tea, Pu 'er tea and pressed tea at 100℃.
What should I pay attention to when making tea?
Many people don't grasp the quantity of tea, which leads to the strong or weak Chata. Therefore, everyone should grasp the amount of tea when making tea. For example, taking 100 ml water as an example, it is most appropriate to add 3 grams of tea. If black tea can be added to 5 grams, it can be brewed repeatedly; For oolong tea, Tieguanyin tea and Taiwan alpine tea, 1/3 ~ 1/2 of the tea set capacity is suitable; The consumption of Pu 'er tea is similar to that of Tieguanyin. If it is raw tea, reduce the amount of tea.
What should I pay attention to when making tea?
In order to drink sweet tea, everyone should also grasp the soaking time of tea. Tea usually tastes best when it is soaked for four to six minutes. Therefore, 80% of caffeine and 60% of other soluble substances are soaked out. In addition, after the tea is brewed, it is best to drink it within 30 ~ 60 minutes, otherwise the nutrients in the tea will be lost and the taste will become worse.
The above is about how to make tea correctly and what matters should be paid attention to when making tea for your reference! If you have more related questions, please continue to pay attention to this website and bring you more exciting content later.