Yes, the efficacy and function of chrysanthemum soaking in white wine mainly include improving eyesight, treating dizziness and lowering blood pressure. Drinking chrysanthemum wine often can also lose weight, nourish liver qi, soothe the stomach and promote blood circulation. Soaking chrysanthemums with wine can also improve the body's disease resistance, which is also very helpful for physical and mental health. But after all, it is not advisable to drink more medicinal liquor. Drinking too much is easy to cause risks to the body, and moderate amount is good for health.

Now when it comes to drinking, many people's first reaction is that drinking is not good. Drinking can cause many diseases, and drinking is not good for their health. Actually, what I want to talk about today is the benefits of drinking.

In fact, drinking is a good health care method, because direct drinking can promote blood circulation, and the effect is fast and good, but we must pay attention to the principle of moderation.

The wine I introduced today is chrysanthemum wine. Chrysanthemum wine concentrates the effect of chrysanthemum and has the effect of promoting blood circulation, so it is a good health wine.

The main formula of chrysanthemum wine is chrysanthemum 15g, Lycium barbarum 15g, Angelica sinensis 15g, Rehmannia glutinosa 15g and a catty of low-alcohol wine. The specific method is to put the above traditional Chinese medicines together, pour them into Chinese liquor and soak them for about a week before drinking.

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The choice of chrysanthemums here is particular. I recommend you to use Chrysanthemum morifolium. There are many kinds of chrysanthemums, among which Chrysanthemum morifolium is good at calming the liver, Chrysanthemum morifolium is good at clearing away heat and toxic materials, and Chrysanthemum morifolium is heat-clearing and warm. We need chrysanthemum to calm the liver and clear the liver, so we'd better choose chrysanthemum.

So what does this wine do? This can be seen from the composition. This wine medlar nourishes the yin of liver and kidney, and rehmannia glutinosa nourishes yin. Chrysanthemum has the function of clearing away heat and calming the liver, and angelica can replenish blood and promote blood circulation. Generally speaking, the functions of these traditional Chinese medicines are nourishing yin, clearing liver, nourishing liver and kidney, promoting blood circulation and removing blood stasis.

It is more appropriate to drink this wine once or twice a day. Drinking too much wine is harmful to the liver and easy to have diarrhea. Patients with severe damp heat are not suitable for taking.