A lot of ingredients. Chinese yam peeled and cut into pieces can be soaked in salt water to avoid oxidation.

Blanch chicken to remove blood and impurities, wash Siraitia grosvenorii, cut into two halves, soak in hot water 1 min, and drain for later use.

Add chicken, ginger slices, Siraitia grosvenorii and water to the "soup pot" of "Datong compound cooking waterless pot", and cover it with a transparent pot cover.

Click on the smart touch panel and select the "soup porridge" mode. There are four cooking modes in "Datong compound dish waterless pot", namely, heating, frying, porridge soup and cake mode. There are also five-stage heating setting and eight-stage frying and baking temperature, appointment and timing functions.

Press the start button to stew, and at the same time, a prompt sound of 1 will be issued, indicating that the waterless pot has started to stew, and the dynamic cycle state will also be displayed on the screen.

When stewing for about 40 minutes, open the transparent pot cover and put the yam into the pot to continue stewing.

The "soup porridge" mode of "Datong compound cooking waterless pot" will automatically count down to 10 minute, reminding you that cooking is almost over before cooking.

When cooking is finished, the smart touch panel will show that cooking is finished. At this time, add a little salt to taste according to your own taste. "Soup porridge" mode A Cooking cycle time 1 hour, a pot of delicious and healthy soup can be cooked easily. It can be done without fire, which is very convenient! ! !

Use the "Datong compound cooking waterless pot" to stew soup, which makes cooking very simple and easy to handle with one click! Sweet and smooth chicken soup, cough and dryness, health and wellness! ! !