1, stewed orange with rock sugar
Ingredients: oranges, rock sugar.
Practice: Wash and slice oranges. Put the cut oranges into a container, add some water, and then add rock sugar. Cover the lid and steam the small container in a steamer for about an hour and a half. After steaming, eat it while it is hot, and orange peel can also be eaten.
Step 2 steam oranges with salt
Raw materials: oranges, salt
Practice: Wash the orange, soak it in salt water for a while, cut off the top of the orange, just like an orange cup, sprinkle a little salt evenly on the orange meat, poke it with chopsticks a few times to facilitate salt penetration, put it in a bowl with a toothpick, cover the top of the cut orange, steam it in a pot, boil it for about ten minutes, take it out, peel it, and steam the pulp together.
3, orange stewed eggs
Ingredients: an orange, an egg, a bowl, a spoon, a strainer and a pot.
Practice: Beat an egg into a bowl, stir until the egg white and yolk are mixed, select a big orange, knead it by hand for 5 minutes, then cut it from 4/3 of the orange, take out the pulp in the two halves of the orange with a spoon, squeeze out the juice, filter the juice into the egg liquid with a filter, stir the egg liquid until the juice and egg liquid are mixed evenly, then pour it into the orange without pulp, and put the orange with egg liquid into the pot.
4, honey orange juice tea
Ingredients: 5 oranges, 50g rock sugar, honey 1 spoon, appropriate amount of water, sugar 1 spoon.
Practice: Wash the fruit wax on the surface of the orange with salt. Make a few vertical strokes on the surface of the orange and peel off the whole orange. After peeling off the orange peel, cut off the white layer with a knife. Cut orange peel into filaments for later use. All oranges slowly peel off the outer film and flesh like grapefruit. Marinate the pulp with a little sugar for half an hour. Add crystal sugar and a little water to the orange peel and boil it over medium heat. Pour in orange pulp, bring to a boil over medium heat, and then simmer. When cooking, keep stirring with a wooden spoon, and turn off the heat when the juice becomes less and thicker. After cooling, add some honey and stir well. Put it in a clean glass bottle without water and oil, and keep it sealed. When drinking, take out two spoonfuls and soak them in water.