Jiaozi is wrapped in white radish, which goes well with meat. The smell of meat, white radish can absorb oil, white radish buns are not greasy, nutritious and delicious. It is suggested that white radish with meat stuffing be used as steamed stuffed bun for the following reasons: 1. White radish has the effect of clearing heat and moistening lung. The meat stuffing of white deer cloth is thin and fragrant, and the meat stuffing is easy to be compacted into dough with sufficient moisture. Egg tofu and white radish are easily washed together into crumbs and are not easily compacted into balls. Too much water is not suitable for making steamed buns. 2, white radish meat stuffing, high nutritional value. White radish is rich in B vitamins and minerals such as potassium and magnesium, which can promote intestinal peristalsis and help the body discharge excess waste. Vitamin C can enhance human immunity, especially suitable for modern people in sub-health state. 3, white radish buns have a unique taste, stimulate appetite and help digestion and absorption. Amylase in white radish can fully absorb nutrients. Steamed buns with white radish meat, enjoying the nutrition and fragrance of radish, are really delicious snacks. Lean pork contains more protein, which not only supplements nutrition but also increases energy. Therefore, it is suggested to use white radish as the stuffing of meat buns, which is more delicious than egg tofu.