Moreover, the yam must be blanched before frying, but the blanching time should not be too long, so as to maintain the crisp taste of yam, which will be oxidized when exposed to air, so before frying yam again, soak the peeled yam in water to avoid blackening.
Preparation method of fried yam:
1. Wash yam bean, put it in a pot and cook it. Drain the water.
2. Wash shallots and garlic seedlings, cut into sections, and obliquely slice dried peppers for later use.
3, hot oil in the pot, saute dried peppers and peppers.
4. Add chopped garlic and onion and stir-fry for 3 minutes.
5. Stir fry in yam bean for a few times.
6. Add salt and pepper and chicken essence to taste.