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What is the efficacy and function of Rosa roxburghii root soaking in wine?
Rosa roxburghii root soaked in wine has the effects of invigorating stomach, promoting digestion, stopping diarrhea and astringent essence.

Rosa roxburghii root is the root of Rosa roxburghii plant, which is the root of Rosa roxburghii plant. Chinese medicine is mainly used for stomachache, diarrhea, dysentery, nocturnal emission, metrorrhagia, leukorrhagia and chronic cough.

Root characteristics of Rosa roxburghii;

1, bast fibers are scattered in bundles or single, and the cell cavity is narrow, with a diameter of 20-25μm and holes and grooves.

2. The crystal sheath fibers are rectangular or polygonal.

3. The diameter of lignocellulose is about 65438 08 μ m, and the cell cavity is narrow.

4. The ducts are mostly reticular, with a diameter of 50-80μm m. ..

Refer to the above content: Baidu Encyclopedia-Rosa roxburghii Root

Refer to the above content: Baidu Encyclopedia-Rosa roxburghii root (traditional Chinese medicine)