First, stew snakehead.
1. First, we need to remove all the scales of snakehead, then remove the internal organs of snakehead, then clean it, cut it into small pieces, and then prepare other seasonings and ingredients. Cut onions, ginger and garlic and put them on a plate for later use.
2. Prepare a wok and put the cooking oil in it. When the oil is five minutes hot, put the snakehead in and fry it for a while. When it makes a sizzling sound, you can add a proper amount of water. You can also add wine. After seasoning, you can add ingredients needed for cooking in general life, such as edible salt and sugar.
Finally, we add chopped onions, ginger, garlic, etc. When the flesh of snakehead is rotten, we can poke it with chopsticks to see if it is ripe. After cooking, we can remove the onion and ginger. You can add pepper according to your taste.
Second, steamed snakehead
The second method is very healthy, that is, steaming black fish directly.
1. The black treatment method is the same as above, and scales and viscera are removed. Then we cut it from the back, add salt and cooking wine, and marinate it for about 20 minutes. You can also remove the middle bone, which is more convenient to eat.
2. We add some shredded green peppers, and then prepare a steamer. After boiling water in it, we add fish and cook it. We can put onions, ginger and garlic in it, and we can also add some cooking oil. Finally, you can add soy sauce and eat salt to taste.
Third, fry snakehead.
The processing steps are similar to the first method, except that we need to add more cooking oil to the pot and fry it until it turns golden yellow.
This is the complete introduction of snakehead method. After reading our article, do you know three simple ways for snakehead to cook at home? Then novices in the kitchen can give it a try, because the method we provide is very simple and there are few tools needed in the steps. If you are interested, try it at home.