Ingredients: Endothelium Corneum Gigeriae Galli and japonica rice100g.

Practice Wash Endothelium Corneum Gigeriae Galli, drain water, fry with slow fire until brown, and grind into fine powder for later use; Wash japonica rice for later use; Put the japonica rice into the pot, add the right amount of water at the same time, cook until the rice grains are cooked thoroughly, and then add the right amount of chicken gizzard-membrane powder. Continue to cook for a while, then add the right amount of sugar, season and serve.