Two fresh, three first and four best:
Erxian: "Fresh raw materials and tender taste". The raw materials of Jubaotang sea cucumber come from the clean sea areas that are most suitable for sea cucumber growth in Dalian and Yantai. Fresh sea cucumbers are directly processed after fishing in the origin, and the raw materials are fresh and natural. The product tastes crisp, tender and rich in nutrition.
Three firsts: "leading equipment, leading technology and leading technology". Zhenbaotang sea cucumber adopts internationally advanced ultra-low temperature quick-freezing equipment imported from Biesel and Danfoss FD freeze-drying equipment imported from Denmark, uses the most advanced biological preservation technology and aerospace freeze-drying technology, and adopts advanced instantaneous pulse ultra-high pressure, high temperature and other pure physical processes, so that Zhenbaotang sea cucumber has the characteristics of high standard, high quality and high nutrition.
Four advantages: "specialization advantage, scale advantage, raw material origin advantage and parity advantage".
Jubaotang sea cucumber relies on the specialization of Shandong Furong Island Marine Food Co., Ltd. in recent years 10 and the advantages of large-scale processing of nearly 2 million Jin of sea cucumber every year. The brand is located in Dalian, Liaoning Province and Yantai, Shandong Province, with a sea cucumber planting area of 10,000 mu and two sea cucumber processing bases in Dalian and Yantai. Therefore, Jubaotang sea cucumber can reduce the production and processing cost of sea cucumber as much as possible, so that high-standard, high-quality and nutritious sea cucumber products can be low-priced, thus creating a parity era of brand sea cucumber products with Furong Island sea cucumber, which has the advantage of low price and enables the general public to have the ability to consume sea cucumber, thus avoiding the business risk that franchisees, like joining other sea cucumber brands, have small sales and cannot make ends meet.
Three highs, one low and four guarantees
Three highs and one low: "high standard, high quality, high nutrition and low price". High-quality raw materials, leading equipment, technology and technology, specialization, scale and raw material origin advantages make Jubaotang sea cucumber have four characteristics of high standard, high quality, high nutrition and low price. The quality of products is the vitality of the company, and we have strict standards for the selection of sea cucumbers. From the collection, processing and packaging of each sea cucumber, we have gone through strict checks, strive for perfection, and strive to dedicate the best products to consumers.
Four guarantees: "quality, parity, supply and the interests of franchisees". High-quality raw materials, leading technology, equipment and technology can ensure the quality of precious sea cucumbers; The advantages of specialization, scale and raw material origin can ensure the parity of precious sea cucumbers; The brand is located in Dalian, Liaoning and Yantai, Shandong, the two major raw materials of sea cucumber. The company has 10,000 mu of sea area and two sea cucumber processing bases, Dalian and Yantai, to ensure an adequate supply of sea cucumber treasures; On the basis of high quality and low price and sufficient supply, the interests of franchisees can be fully guaranteed. Thus, it avoids the business risk that dealers have no market and cannot make ends meet because of the high price of operating sea cucumbers. Quick-frozen ready-to-eat sea cucumber: selected wild fresh sea cucumber in Bohai Bay as raw material, imported from Biesel ultra-low temperature quick-freezing equipment, refined by using modern biological preservation technology and international advanced ultra-high temperature and high pressure instant sterilization and other pure physical processes. It not only prolongs the shelf life of the product, but also saves complicated preparation procedures. Ginseng is full, thick and elastic, rich and smooth in taste, and convenient to eat. Plus the secret abalone juice, the taste is more nutritious. Freeze-dried sea cucumber: wild fresh sea cucumber in Bohai Bay is selected as raw material, the most advanced Danfoss FD freeze-drying equipment in Denmark is introduced, and the most advanced aerospace freeze-drying technology in the world is adopted. Made of pure physical technology, without any additives. Traditional nourishing products are perfectly combined with modern high technology, and the active substances and nutrients of sea cucumber are retained to the greatest extent. Compared with the traditional processing method, it simplifies the production process and ensures the nutrition while maintaining the advantages of long shelf life, so that people can easily enjoy the sea cucumber with comprehensive nutrition. Dry sea cucumber: It is made by combining modern and traditional processing techniques and directly and repeatedly drying with low-temperature cold air. It has the characteristics of no impurities, no pollution, no addition, complete and full body, smooth and smooth sea cucumber, high yield, crisp taste, less nutrient loss and excellent color. Long storage time and convenient carrying.
Freeze-dried and quick-frozen ready-to-eat abalone: Using wild abalone with delicious meat and rich nutrition as raw materials, freeze-dried abalone and high-pressure ready-to-eat abalone were made by adopting internationally advanced freeze-drying (FD) technology and instant sterilization at high temperature and high pressure. Abalone is full of granules, delicious in meat, convenient to eat and rich in nutrition.
Sea cucumber capsule: Fresh sea cucumber in Bohai Sea is used as raw material, and it is made by space freeze-drying (FD) technology and supersonic airflow powder technology. The nutritional components and activity of sea cucumber are completely retained, and the ultrafine powder makes the nutrition easier to release and absorb. Made by pure physical technology, without stimulants and preservatives, without side effects and dependence, it is a new generation of advanced marine food with authentic quality, safe and convenient eating.
Zhenbao Tangtangjia sea cucumber health soup: advanced technology, no loss of nutrition: using aerospace freeze-drying technology, low-temperature freeze-drying to retain the inherent nutrients of sea cucumber to the maximum extent. After processing, sea cucumber slices are easier to absorb nutrients: after processing, freeze-dried sea cucumber slices can be rehydrated quickly, and sea cucumber nutrients are easier to be absorbed by human body. Only in this state can sea cucumber really play the role of "the best". It is more convenient to brew and eat: it can be eaten after 5 minutes of boiling water, which solves the problem of eating sea cucumbers. Freeze-dried soup is nutritious and delicious: the soup also adopts freeze-drying technology, which retains the nutrients of the materials used to a greater extent and tastes very delicious.