Garlic has health care function, and its medicinal value is very high, which can help treat many diseases. Garlic has the functions of preventing cancer, reducing the risk of cardiovascular and cerebrovascular diseases, and nourishing blood and calming the nerves. Let's take a look at it with 5 1 Health.
Honey garlic
You can first heat garlic in the microwave oven for 1 to 2 minutes, or scald it in boiling water for about 5 minutes, and then soak it in honey for 1 week before eating. Before pouring the honey, you can soak the garlic in about 30% salt water for a period of time, and then remove the water after taking it out, so as not to cause garlic to rot. The garlic made in this way has no astringency and tastes better. When eating, honey can be diluted with water and drunk, or a proper amount of lemon juice can be added.
Regular consumption of honey soaked in garlic also has a certain effect on aphrodisiac and sexual function. Because garlic itself contains sulfide, it has a very good promotion effect on human metabolism and blood circulation, which is equivalent to a catalyst to enhance human metabolism and blood circulation.
Garlic soaked in vinegar
Garlic soaked in vinegar not only tastes good, but also has the function of removing fishy smell and helping digestion. At the same time, it also has the effect of avoiding poison and can eliminate the redness and swelling of the human body. Allicin is used as an antibacterial drug in clinic. Soaking garlic in vinegar has obvious effects on lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis. It can induce the activity of liver cell detoxification enzyme and protect the liver. It can also block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Eating garlic regularly can delay aging and effectively prevent lead poisoning.