Where is the origin of Laiyang pear in Shandong? Pear is a very common fruit food in life. Eating pears can bring many benefits to health, and people eat pears with excellent health care function. There are different kinds of pears in different places. Where is the origin of Laiyang pear in Shandong?
Where is the origin of Shandong Laiyang pear 1 "Shandong Laiyang pear" is named after it is produced in Laiyang county and is one of the famous specialties in Shandong province.
morphological character
Laiyang pears are mostly obovate, with huge fruits, yellow-green skin, rough surface, brown rust spots and sunken calyx. The pulp is fine in texture, rich in juice and crisp and sweet in taste, which is the top grade of pears. The sugar content of Laiyang pear is as high as 9.76%, which is 2 ~ 3% higher than that of ordinary pear, and it contains many nutrients such as organic acids and vitamins. Laiyang pear is not only a delicious fresh fruit, but also can be processed into dried pear, preserved pear, pear sauce, canned pear and so on. , can also be used for brewing wine and vinegar. In addition, it also has the functions of clearing away lung heat, resolving phlegm and relieving cough. Laiyang pear paste and its cough syrup are good medicines for treating bronchitis and cold and cough.
growing environment
The soil in Laiyang area is a unique brown fine sand fertile soil with loose structure, good ventilation and permeability, and strong reflectivity to light, which enables the leaves to fully carry out photosynthesis and is beneficial to the growth of pear trees. In addition, sandy soil absorbs heat easily, heats up quickly, dissipates heat quickly, and has a large temperature difference between day and night. The sugar obtained by photosynthesis in pear trees during the day is not easy to consume because of the low temperature at night, which is very beneficial to the accumulation of sugar in fruits. This unique natural condition is the main reason for the unique flavor of Laiyang pear.
distribution range
Produced in Laiyang City, Shandong Province.
Laiyang City is located in the east of Shandong Province in the north of China. Laiyang pear has a long history of planting, which is said to have originated more than 300 years ago. After long-term cultivation, the planting area of Laiyang pear has grown to more than 500 thousand mu, with an average annual output of about 6.5438+0.5 million tons.
Where is the origin of Laiyang pear in Shandong? Laiyang pear is mainly produced in Wulong River valley, which is a magical place.
Laiyang pears are mostly obovate, with huge fruits and yellow-green skins. Laiyang pear has rough surface, brown rust spots and sunken calyx. The pulp is fine in texture, rich in juice and crisp and sweet in taste, which is the top grade of pears. Laiyang pear is named after being produced in Laiyang city, and Laiyang is also famous for Laiyang pear, extending its unique "pear culture".
brief introduction
The story The Legend of Laiyang Pear is very popular. Most scholars believe that the story originated in the late Ming Dynasty (1627) and was formed in the early Qing Dynasty (1658). According to Laiyang County Records, "It is said that Yi people got it in chiping", which means that there should be pears before the legend. According to the survey, there is still an old pear tree that has grown for more than 400 years in the Liyuan of Lvergang Village, Zhaowangzhuang Town, Laiyang, and its trunk is still very strong, with an annual output of nearly 300 to 400 kilograms.
"Laiyang County Records" contains: "On both sides of the county river and Zhangshui River, there are vast sandy soil and rotten plants." This kind of sandy soil is a special brown fine sandy soil, which contains a lot of mica and loose clods. It has good air permeability, is beneficial to the growth of pear trees, has strong light reflectivity and can make the leaves fully photosynthesis. This unique natural environment is the main reason for the unique flavor of Laiyang pear.
Where is the origin of Laiyang pear in Shandong? 3 pears
Known as the "Hundred Fruits School", it is also known as "natural mineral water" because of its fresh and juicy taste. Pear meat is crisp and juicy, sweet and sour, fragrant and beautiful, rich in sugar, protein, fat, carbohydrates and vitamins, which plays an important role in human health. Pear fruit can also be processed into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on. It can also be used to make wine and vinegar. Pear fruit also has medicinal value, which can help digestion, moisten lung and clear heart, eliminate phlegm and relieve cough, clear away heat and toxic materials and produce sores, and has diuretic and laxative effects.
Pear originated in China, and there is a record of "bud on the mountain" in The Book of Songs and Chao Jian, which shows that pear cultivation in China has a history of at least 2,500 years. In the long-term cultivation of pear trees, many excellent varieties have been cultivated. There are many pear varieties recorded in Historical Records, Guang Zhi, Miscellanies of Xijing, Luoyang Hua Mu Ji and Huajing, such as Mili pear, Li Hongli pear, Pak Lei pear and Aijia pear, which have been used up to now.
In addition, pear also leads to the name of an industry. According to records, Li Longji is a master musician and a song and dance lover. He often performs in an orchard with pear trees in Guanghuamen Garden, the capital. Later generations called the drama circle "Liyuan boundary" or "Liyuan trip".
Place of production
China is one of the cradles of Pyrus. Most Asian pears originated in East Asia, and Japanese and Korean are also the cradles of Asian pears. Pears cultivated in China, sand pears and pears are all native to China. The provinces with the largest pear production in China are Hebei, Shandong, Liaoning, Jiangsu, Sichuan and Yunnan. The main pear producing areas are Yantai in Shandong, Baoding, Handan, Shijiazhuang and Xingtai in Hebei, Suizhong, Beizhen, Yixian, Jinxi and Fuxin in Liaoning, Dangshan in Anhui and its surrounding areas, Gaoping in Shanxi, Lanzhou in Gansu, Jinchuan in Sichuan and Korla in Xinjiang.
growing environment
Pear trees have strong adaptability to soil, and can grow and bear fruit in mountains, hills, deserts, depressions, saline-alkali land and red soil. Pear trees have strong cold resistance, and most of their cultivated varieties can withstand the low temperature of -30℃. Pear trees are also particularly resistant to waterlogging. According to research, they can endure 9 days in stagnant water without oxygen, second only to grapes.
diversification
The main varieties of pears are Qiuzi pear, Pak Lei pear, Shali pear and Liyang pear. The fruit of Qiuzi pear is round or oblate; Pak Lei's fruit is obovate; Pear fruit is nearly round with green or brown skin; However, the pear fruit is ladle-shaped or round, and the flesh is crisp and juicy after maturity, with few stone cells and strong fragrance.