It's getting colder and colder. How happy it is to go home from work and have a bowl of hot soup. I grew up with a bad spleen and stomach. My mother often makes me yam sparerib soup. The nutritional value of Chinese yam is still very high. In my impression, my mother will add carrots, medlar and red dates to the soup, which will make the soup more fresh, sweet and delicious and have a better appetite. You can drink a big bowl every time. It's too far away from home after marriage, so I have to do it myself. But the taste of childhood memories will always be remembered in my heart.

Ingredients required for yam ribs soup: 500g yam, carrot 1 root, 500g ribs, ginger 1 small pieces, proper amount of red dates and proper amount of medlar.

Exercise:

Step 1: First, prepare yam (500g), clean the sediment on the surface of yam, then put it in clean water and peel it. Then add a proper amount of water and a small amount of white vinegar to the basin. Then cut the yam into hob blocks with uniform size for later use. ?

Step 2: Prepare 1 carrot, wash and cut into hob blocks for later use. Prepare ribs (500g), wash and chop them for later use.

Step 3: Prepare sliced ginger (1 small piece), red dates (appropriate amount) and medlar (appropriate amount) and wash them with water.

Step 4: First add a proper amount of water to the pot, and then blanch the chopped ribs in the pot. Add a small amount of cooking wine, and skim off the floating foam after the fire boils. Then pour out the blanched ribs and drain them for later use.

Step 5: put a little oil in the pot, pour out the blanched ribs, add ginger slices and stir fry 1 min.

Step 6: Stir fry for 1 min, then add a proper amount of water, and then pour the chopped carrots and yams into the pot. Then the fire boiled. ?

Step 7: After the fire boils, pour all the ingredients into a soup pot, preferably a casserole, then boil over high fire for 10 minute, and then turn to low heat for 30 minutes. ?

Step 8: Add the prepared red dates in the middle, and add the prepared medlar after 30 minutes. Continue to cook Lycium barbarum for 5 minutes, then add salt and a little chicken essence.

Step 9: finally sprinkle a small amount of chopped green onion and serve.