Since ancient times, deer has been regarded as a sacred thing with auspicious meaning among the people, and has been loved and praised by people. Not only that, the deer itself is a rare treasure and a well-deserved "three treasures in Northeast China". Deer are covered with precious venison, deer whip, deer tendon and antlers. The following mainly introduces venison to everyone, and what magical effects venison has.

Venison, in short, is the meat of sika deer or red deer. Venison is a fresh and natural delicacy. Many hotels and seafood stalls use venison as a signboard to attract more consumers. Of course, there are also many barbecue shops that regard roast venison as a specialty. These are the sights we often see in our lives. The edible value of venison is beyond our imagination. Eat venison regularly and in moderation, and your life will flow like a stream.

Venison is not only a legend in food, but also plays an important role in health preservation. Venison is like a beautiful flower in health preservation, which makes people healthier while enjoying life, thus achieving the effect of prolonging life.

"Medication is not as good as diet therapy", which is a very important basic principle in health preservation. Venison is on the basis of observing this basic principle, so as to achieve the effect of health preservation.

So what are the magical effects of venison? Venison has the magical effects of invigorating spleen and qi, tonifying kidney and strengthening yang. Among all meat foods, the function of supplementing nutrition to human body ranks first among all meats, and it has a very obvious effect. Usually most people can eat venison, such as newlyweds and the elderly. Eating venison rarely causes symptoms such as discomfort or allergies. Once it happens, you must stop eating immediately. In the process of eating venison, you can eat it according to your personal preference, such as steaming, boiling, frying and stewing.

This time you know what magical effect venison has. Maybe you have the idea of buying venison to eat and keep healthy? I wonder if you have any experience in buying venison in your daily life. To buy venison, you must go to a regular manufacturer and check the production date and shelf life on the outer packaging. In addition, it depends on whether the venison is fresh and whether there is any odor.

The above is the magical effect of venison, the eating method of venison and the matters needing attention in selecting venison. I hope it helps you. If you don't know where to buy fresh venison, I can recommend Changchun Shilu Deer Industry Group Co., Ltd., a formal enterprise that deals in venison in good faith. The company is based on honesty, sells below the cost price, and achieves mutual benefit and win-win with the vast number of consumer customers. I'm sure you must be very touched? Hurry up and act!

Venison has many health-preserving functions and is good for the body. Venison food has always been a favorite of many diners, but while enjoying venison food, venison also has its taboos. If eaten improperly, it will also bring some harm to the body. Let's take a look at some taboos about eating venison with Bian Xiao.

1, venison and pork cannot be eaten.

There is a long-standing saying that pork and venison should not be eaten. From the perspective of traditional Chinese medicine, firstly, from the medicinal properties of traditional Chinese medicine food, pork is sour and cold, which can nourish yin and cold, while venison is warm, which can replenish spleen and stomach, strengthen waist and feet, and has the effect of calming the middle and invigorating qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together.

2. Patients with nephritis should not eat more.

Venison is a high-protein food, and patients with nephritis should not eat more, so as not to increase the burden on kidneys. If it is used with aminophylline drugs, its curative effect will also decrease.

3. Don't eat too much.

Chinese medicine believes that venison has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and stopping saliva, and is suitable for patients with insufficient middle energizer, shortness of breath, weakness of muscles and bones, anemia due to chronic illness, sallow and emaciated, and dizziness. The appropriate dosage is about 80 grams per meal. Excessive consumption may increase the risk of colon cancer and prostate cancer.

4. Old people and children should not eat more.

Deer meat is high in cholesterol and fat, so it is not suitable for the elderly, children and people with weak digestive ability.

Deer industry suggests eating venison, which is well matched. There are many ways to eat venison. For example, the simplest radish stew deer brisket, carrots, white radish can be, as well as curry venison. You can also learn to make canned venison at home. The method is simple, but the taste and nutrition are first-class. From the point of view of dietotherapy, venison with different ingredients has different effects. For example, venison with tomatoes is the best food for nourishing blood and caring skin. High quality protein in venison can effectively improve the symptoms of blood deficiency; Venison with venison has the best effect of tonifying kidney, which is very suitable for people with excessive brain use and premature aging; Eating venison alone or together with Radix Rehmanniae Preparata, Fructus Lycii and Mulberry can improve alopecia caused by kidney deficiency. Astragalus membranaceus has the best effect of invigorating qi; Paired with yam can strengthen bones; Gastrodia elata can lower blood pressure, and Cordyceps can improve immunity.