First of all, it must be explained that rural farmers are now very rich and their living standards have improved. What urban residents eat, rural people eat.

Now there is no shortage of vegetables and meat all year round, so it is not just cabbage, potatoes and radishes that eat in the countryside for a winter.

Farmers in the north have a habit of killing chickens, ducks and geese every winter, then freezing them and stewing them in a cauldron whenever they want. Stewed chicken and mushrooms in a large iron pot, stewed duck and sauerkraut, and stewed goose are all the most beautiful foods.

In winter, farmers in the north have another habit. They like to eat pork, sauerkraut and blood sausage stewed in a large pot. The snow is fluttering outside, the wind is biting, and the house is warm. A pot of hot pork-killing vegetables, sticky bean bags and green onions dipped in sauce are really appetizing.

Now it's the same sentence, the living standards of residents are all good, farmers, like city people, can buy whatever supermarkets they like, and farmers' lives are getting happier and happier!

First: I come from Hebei, which is quite close to Shandong, Henan. Our village and surrounding villages have planted many cabbages and radishes this year. In winter, other vegetables are very expensive. Cabbage and radish are the cheapest and have a long storage time.

Second: as far as my personal preference is concerned. Eating cabbage, cooking pot-stewed vegetables, or jiaozi with shredded Chinese cabbage are all suitable in winter. Eating in winter is also warm, which can be said to be delicious and not expensive.

Third: My family mainly eats cabbage and radish in winter. Mom likes to put some radish or cabbage in soup and bumps to increase the nutrition of side dishes. Cabbage can be fried with meat, kelp with vermicelli can be used for cooking, and cabbage can be fried with vinegar. Radish can be fried with Chili and pickled cabbage, pickles and pickles can be made in winter. Eating steamed bread and porridge in the morning and evening is also delicious.

Fourth: eating seasonal vegetables is the healthiest. Too many vegetables and fruits are planted in greenhouses and grafted with hormones or various kinds. I can't say it's bad, but is fitness more natural?

Fifth: rural people like to make corn grits. Drinking a bowl of warm food in winter is not only delicious, but also warm for a long time. I still miss the smell after leaving my hometown for many years.

Sixth: there are few fruits in winter in the north. I remember my mother always bought a lot of apples and put them in a jar. Don't worry about bad apples in winter. Of course, apples are rich in nutrition, so I don't need to say more.

Seventh: In winter, there is no farm work in the fields. Every family will buy a lot of melon seeds, peanuts, sweets, prickly heat fruits and so on. Neighborhood basks in the sun in the warm noon, eats snacks and drinks tea, and talks about home. It's really a desirable life.

Now the dishes in the northeast countryside are not my childhood dishes. I still remember that in the 1980s and 1990s, China was still in the era of economic recovery, and there was a relative shortage of materials and food. I still remember that delicious food in those days had to wait until the New Year, and it was not always possible to eat it during the New Year, because there were not so many delicious foods.

The Fifth Plenary Session of the 16th CPC Central Committee made a major decision to accelerate the construction of a new socialist countryside. Building a new socialist countryside is an important historical task in the process of China's modernization. Coordinating urban and rural development, promoting agriculture through industry and bringing rural areas through cities are the basic ways to narrow the gap between urban and rural areas and expand rural market demand, and are also important strategic measures to solve the "three rural issues" and build a well-off society in an all-round way.

Now the rural economy and farmers' income have improved, many families have become rich, and today's food is also rich. Especially in recent years, with the birth of new media, many farmers' food, clothing, housing and transportation are displayed in the window of new media, and we have a new understanding of the new era, new farmers and new life.

Although living conditions have improved, most farmers still maintain their traditional dietary skills and lifestyle. For example, in the northeast, they still maintain the traditional habit of pickling sauerkraut, and reserve autumn vegetables (green onions, Chinese cabbage, radishes, wogua, carrots), sauerkraut (salted garlic, salted radish, salted onion leaves, salted cucumber, soy sauce), frozen pork, frozen poultry, sticky bean bags, fried melon seeds and so on.

However, since the new countryside in recent years, many changes have taken place in diet. For example, seafood, fresh food (winter), fruits (tropical, South China) that I never saw as a child can be bought at any time in rural supermarkets or town-level supermarkets. Due to the convenient transportation, many products can flow into the village market for many rural people to eat.

In addition to fresh fruits, vegetables and seafood, they also maintain a traditional and innovative way of eating. Let me briefly talk about a few dishes.

Sauerkraut vermicelli, Coprinus comatus, dry fried hairtail, home-cooked cold dishes, sausages, ribs and potatoes, braised pork and frozen tofu, braised eggs, dry pot beer duck, radish, cabbage and green onion dipping sauce, beef and mutton hotpot, braised fish, ribs and beans, bean bags and pork buns. These are ordinary home-cooked dishes of ordinary people, which will be more delicious if guests come. There are also many "cat winters" (northeast dialects) in rural areas at the end of the year that can get together and eat better in restaurants. Therefore, in today's rural areas, we still maintain traditional food methods and ingredients. More importantly, farmers are not the farmers of previous years. They can still eat the same food in the countryside as in the city.

My family lives in the countryside. Eating stored Chinese cabbage, green onions, white radishes, carrots and pickled vegetables in winter, making soy sauce, wrapping jiaozi, spreading rice cakes, steaming bean bags, making soy sauce, drying beans in autumn, eggplant and wax gourd as dried vegetables, is super delicious. In winter, I kill pigs to eat pork.

Bake potatoes around the stove, roast sweet potatoes, delicious, and put the bones in a casserole, keep cooking soup, and put some fungus, mushrooms and chopped green onion.

Put some soil in a broken iron pot, plant green onions and coriander, and put some when cooking, and you can see the green ones.

In spring, dig wild vegetables, dandelion, mugwort buds, plant some Chinese cabbage and radish, and you can eat them soon. You can also eat corn flour, paste cakes, and put sauerkraut buns and confused porridge inside.

Fresh vegetables in winter are all greenhouse vegetables, which are more expensive. Every household still eats their own pickled vegetables and stores more.

In winter, we burn the stove, heat the kang, use straw as firewood, buy coal to burn coal, burn the coal red, and then pour some cold water into it, and hydrogen will come out because there is blue light in the combustion.

I eat a lot in summer, and everything comes down at home. The cucumbers, tomatoes, leeks, cabbages, eggplant, beans, peppers, plums, apricots and cherries on my fruit tree are all ripe and ready to eat. Eggs laid by your own hens can be fried with leeks. Stupid eggs are yellow and delicious.

Every few days, the village will come to sell rice, white flour, soy sauce and vinegar, bring a gong and knock, and the village will know that it is going to sell rice. In summer, there are popsicles, fried dough sticks, fried cakes, fried dough sticks and sour tea. There are also garbage collectors and beggars passing through the village.

There are watermelons and cantaloupes to eat in summer. There is a large area of melon land in the village. When it matures, you have to set up a tent to guard it for fear of being stolen. But it is very generous to send relatives and friends. If relatives grow watermelons, they will not worry about not eating melons. When it rains a lot in summer, he can also pick mushrooms and drill into the Woods. This is very interesting. There are oil mushrooms under pine trees and white mushrooms in poplar forests, all of which are full.

In autumn, I will go to the orchard to buy autumn fruits, which are red and can be eaten all autumn with a basket on my back. Autumn fruit is also hung on my tree, which is sour and sweet. Some people use autumn fruit to make canned sugar water, which is not so sour when cooked. Autumn is the harvest season, the fields are golden, and all kinds of fruits in the garden are ripe.

But I can't do farm work. Picking corn, shoveling grass and harvesting have never been done. I pick beans and peppers in the garden, grandpa grows vegetables in spring, I order rape, water, bury soil, plant flowers after rain, and sweep the yard and snow in winter. My mother pickled sauerkraut and I helped move Chinese cabbage. Yes, the yard is full of corn in autumn. I also pick corn and clean the leaves and plums of corn to facilitate threshing by the machine.

In elementary school, I also helped our teacher mow the grass in his house.

In summer, you can also fry potatoes, corn and eggplant, pick the freshest ones from the ground, fire them with a large iron pot and firewood, fry for a while, and then buy a three-scale fish, stew a fish and buy two pieces of tofu from the street. It's delicious!

There are all kinds of sunning in autumn. Cut the cowpea horn with a blade, then start drying it, sun it into shredded beans, and the eggplant will be cooked. Then dry it and save it, and you can make a dried eggplant with shredded beans in winter. Zucchini, that is, cantaloupe, is peeled with a blade and dried into zucchini. Eat zucchini stewed potatoes in winter, and add some rice soup, which is thick and mellow. Blanch the fresh cabbage with water and dry it. You can cook braised dishes. Radish strips are dried. Add some Chili oil and stir well. Radish is delicious when pickled.

I also dried the autumn fruit slices, left the sugar in them and dried the fruit. The newly harvested garlic in the field was woven into a string and hung under the eaves. The big red pepper is put on with needle and thread and hung under the eaves. The picked corn is also hung under the eaves, which can pop popcorn and crackers.

You can also make sorghum rice and yellow rice, or you can grow your own millet to make yellow rice.

You have to pickle your own pickles in autumn. Pickled garlic eggplant, pickled cucumber, mustard knot, pickled sugar garlic, pickled cowpea horn, pickled sauerkraut.

When jiaozi is frozen once in winter, it is necessary to pack half a bag of noodles, pickled cabbage meat, Chinese cabbage meat, leek eggs and radish stuffing. More than a dozen relatives and neighbors freeze jiaozi together, pack a bag, put it outdoors with curtains, in the ice and snow, and secretly take it home to cook, and then send it back with curtains. Hahaha laughs. Bean bags can contain 20 Jin of rice, glutinous rice, glutinous rice and glutinous rice. You can also make white bean buns, baked oil cakes and baked potato shreds.

Every Thursday is the village market, selling clothes and trousers, sewing slippers soles, cakes, biscuits and melon seeds, apples and grapes, ice cream, fish, frozen persimmons and pears, rapeseed, fly medicine and rat medicine. Go to the oil mill if you buy oil, and go to the restaurant if you buy wine. There is also a grocery store, also called a small shop.

You don't have to buy what you can do. My mother also knits sweaters and trousers, makes cloth shoes, cotton shoes, lazy shoes, single shoes, soles, Melaleuca, shoes, cotton pants, vests, stool covers and door curtains.

My mother also keeps pigs, chickens, ducks, geese, dogs, cows and sheep.

I feed poultry and livestock, pigs eat wild vegetables with bract rice bran and bean cakes, chickens, ducks and geese cut vegetables and feed them with water. I want to catch it at night, on the chicken rack, and the weasel comes to steal the chicken in the middle of the night.

It is not easy to serve the garden. In spring, you have to turn over the ground, then sow, water and weed. Fruit trees have to knock off dry branches, and eggplant and tomatoes have to be sharpened, otherwise they will grow taller and bear no fruit. Cucumber beans and tomatoes should be put on shelves so that cucumber beans can climb down. Tomatoes play an auxiliary role. After harvesting the fruit, you have to stop the garden in autumn, pick up all the seedlings and clean them up.

I don't know about other people's homes. My family usually eats stewed vermicelli with cabbage, steamed buns, tofu, or bean curd residue, and cooks it with pickles or radishes. I cook some sauerkraut at home, stew a few pieces of meat, put some frozen tofu vermicelli, steam some sweet potatoes or make some sticky bean buns and fry some oil cakes. Generally, I do a lot, so I'll just heat it up next time. I do eat a lot. No matter where I go, I have to think about it.

I'm from the north, and it's cold in winter, so I need to warm the fire pit. So always cook sweet potatoes, taro or tortillas in the pot, so that you can burn more firewood and the room is warm. Cabbage is radish, cabbage and shredded mustard in the vegetable cellar. Just like my favorite pickled pepper, eating a sweat is called "cool"