First, buy fresh goose intestines. Goose intestines need to be cleaned with a brush to remove impurities such as internal organs so as not to affect the taste. After that, soak in water for a while, then boil in water and add some cooking wine to eat. In the cooking process, you can add seasonings such as minced garlic, pepper and soy sauce according to your personal taste.
Secondly, we should pay attention to the texture and taste of goose intestines. In order to make the goose intestines more crisp and refreshing, you can soak them in cold water after cooking. The longer the goose intestines, the better. It can be cut into small pieces when cooking, which is convenient for eating.
Finally, we should pay special attention to the collocation of side dishes and sauces. In addition to the traditional hot pot ingredients, you can also choose vegetables, tofu and other side dishes to enrich the taste and taste. In terms of sauces, goose intestines can be matched with hot sauce, sesame sauce, fresh juice and other flavors to stimulate the taste buds.
In a word, hot pot goose intestines are not only delicious, but also easy to make. As long as you master the above skills, I believe everyone can easily enjoy the delicious goose bowel hot pot at home.