Production materials: half a native chicken and three pork belly mushrooms. Ginger slices, vermicelli, green pepper, a little salt, three mushrooms, Flammulina velutipes, chives, soy sauce, five medlars, and a spoonful of cooking wine.

Production steps:

1. First, we wash the chicken and cut it into pieces. If the pot is bigger, we can also stew half a chicken directly in the pot. The chickens I bought are all grain chickens raised by my family in the countryside, which will taste better.

2. Wash the ginger and cut into pieces, then pour the oil into the pot. You can put ginger slices and chicken together when the oil is warm. It would be nice if we saw the color of the native chicken fried until it turned yellow. 3. Add more than one liter of water. Be sure to use a big fire at first, then use a small fire after the water boils. We can wash these things in about half an hour. ?

5. Add mushrooms to the soup and continue to cook for 30 minutes on low heat. 6. If you have a casserole at home, you can also pour it in the casserole and cook it for ten minutes, which will taste better. 7, add a little salt, medlar Flammulina velutipes fans. When we see the water boiling, we can cook for ten minutes. ?

8. If the chicken is tasteless, you can prepare a bowl. Dip in green pepper, soy sauce and sesame oil. You can also add some coriander to make it taste better. We'll just have clear soup, but the chicken must be delicious.

Cooking skills:

1, chicken can be soaked in water for half an hour in advance before bleeding.

I personally don't recommend adding monosodium glutamate to such delicious chicken soup.

3. After joining the fans, you should also pay attention to the heat and observe at any time. Because fans are easy to cook. Flammulina velutipes can be put in advance, and then the vermicelli can be added.

4, mushrooms must be cooked for a long time, so as to ensure that mushrooms are ripe.