1, its main function is to tonify qi and blood and enhance immunity at the same time. If you are weak or lack of qi and blood, you can stew bones with velvet antler and red ginseng. At the same time, be careful not to use for a long time. If you get angry, try to reduce it as much as possible, otherwise it will easily lead to a fire.

2, the effect and role of red ginseng antler stewed bone Red ginseng, warm, can be used to enrich blood.

3, velvet antler, can be used for tonic, has a certain effect on treating neurasthenia and insomnia. Lean meat, rich in protein, can nourish yin and moisten dryness.

4. Ginseng Radix Rubri and Cornu Cervi Pantotrichum, together with bones, can strengthen bones and muscles, warm kidney, strengthen yang, replenish blood and qi, and treat deficiency and cold of uterus. They also have the functions of beauty beauty and anti-aging, and have good health care and health preservation.