Ingredients: 80g peanut, 80g plum bean, pork knuckle tendon 15, pork spine100g, and 8 red dates?

Accessories: 3 slices of ginger, 2500ml of clear water.

1, a little oil into the pot, saute ginger slices.

2. Wash the pig's feet and tendons and drain the water into the pot.

3. When it is slightly transparent, add water, turn off the fire and soak for 2 hours.

4. Wash peanuts and cowpeas and soak them in water.

5. Wash the pig spine with boiling water to remove blood stains.

6. Put all the ingredients in the casserole.

7. Add 2000 ml of water and start the soup making process.

8. After cooking, you can add appropriate amount of salt to taste according to your own taste.

9. finished product.