Black wine refers to alcoholic beverages made by fermentation, which belongs to the category of wine. Because wine is black as ink, it is named black wine.

The reason why "black wine" is called black wine must have the characteristics of "three blacks":

1, black body-the body is clear black, the color is like ink, and the liquid is like silk.

2. The origin of black-black wine is brewed on the unique black land in Northeast China.

3. Black ingredients-black grains such as black wolfberry, black rice, black beans, black sesame seeds, black fungus, black dates, black mulberries and black sorbus (not old berries) are selected to make wine.

Black liquor is the fifth largest liquor in China, ranking first in the field of China liquor because of its complex and unique brewing technology, and on a par with liquor, red wine, yellow wine and beer.