First, we need to take 2-3 phoenix-tailed bulbs (about 10g- 15g), wash them and soak them in cold water for 6-8 hours until the phoenix-tailed bulbs are completely swollen and transparent. Then tear the bird's nest into strips along the grain. At this time, the bird's nest is ready.

The weight of rice is about 150g. Boil the porridge first, and then put it in the bird's nest. Stew for another 30 minutes, but be sure to stir when cooking to prevent sticking to the pot. When it is finally cooked, you can eat it. If you want to put some sugar, you can, depending on your own preferences.

Homemade delicious bird's nest porridge

Dove egg and bird's nest porridge: pigeon eggs can be cooked first, and then put into the stewed bird's nest porridge, which is delicious and nutritious, and can achieve the effect of beauty beauty.

Sydney Bird's Nest Porridge: Slice Sydney first, then put it in a saucepan and stew for about 5 minutes with low fire, and then mix it into the cooked bird's nest porridge. The taste of Sydney blends into the bird's nest porridge, and it tastes delicious when you think about it.

Bird's nest strawberry porridge: strawberries must be fresh, washed and cut into small pieces, and then put into cooked bird's nest porridge. Finally, turn off the fire and stew in the pot for a while before eating.