Tea is mainly used for brewing. West Lake Longjing tea is flat and graceful in appearance, green in color, mellow in essence, and green in bud leaves after soaking in a cup. Known as "green, fragrant, sweet and beautiful".

Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Longjing tea can regulate fat metabolism. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking Longjing tea can reduce weight, but cold drinks will be counterproductive.

Extended data:

Identification method:

Touch: judge the dryness of tea. Just choose a piece of dry tea and put it between your thumb and forefinger and twist it into powder, then the dryness is enough; If it is a small particle, it means that the dryness is insufficient, or the tea has absorbed water.

Second, see if dry tea meets the basic characteristics of Longjing tea, including appearance, color and uniformity.

Three smells: smell the grade and type of dry tea aroma, and distinguish whether there are any bad smells such as smoke, burnt taste, sour taste, rancid taste, mildew taste and various mixed bad smells.

Four flavors: when the water content, shape, color and aroma of dry tea meet the requirements, the soup will be evaluated. Take 3 to 4 grams of Longjing tea and put it in a cup and bowl. Pour it into 150 boiling water to 200 ml. After 5 minutes, smell the aroma first, then look at the color of the soup, savor it carefully, and then evaluate the bottom of the leaves.

Baidu Encyclopedia-West Lake Longjing