Ingredients: two sweet potatoes, eggs 1 piece, leeks 1 small handful, proper amount of flour and proper amount of oil and salt.

Specific practices:

1. Wash and peel the sweet potato first, and wash the shallots for later use.

2. Pranta cut the sweet potato into filaments for later use.

3. Wash the shallots and put them in. No shallots can be cut into chopped green onions.

4. Add a small amount of flour and lick an egg inside.

5, add a little salt, stir evenly, showing a thin paste.

6. Brush the pan with a thin layer of oil, pour in a spoonful of paste, spread it out with a spatula, and fry it slowly.

7. Turn over and fry until the surface is solidified.

The second kind: glutinous rice flour sweet potato cake

Ingredients: 1 sweet potato, appropriate amount of glutinous rice flour, a little oil.

Specific practices:

1. Wash the sweet potato first, then peel it, cut it into large pieces and steam it in a steamer. The same is true for purple potatoes.

2. After the sweet potato is steamed, press it into mud with a spoon while it is hot. Sweet potatoes are sweeter in winter, so there is no need to put more sugar here.

3. After crushing the sweet potato paste, add no more than one third of glutinous rice flour.

4. Then make the mashed sweet potato and glutinous rice flour into dough with moderate hardness. This kind of dough does not need to be particularly fine, but it can agglomerate.

5. Tear off a small piece of sweet potato dough by hand, knead it into a ball in your hand, and then flatten it, as shown in the figure.

6, flat non-stick pan, brush a little oil, do not put oil. Sweet potatoes do not absorb oil. Be sure to use less oil when brushing. Put the sweet potato cookies in and fry them on low heat.

7. Fry on one side and turn it over. It can be fried in two minutes, so all sweet potato cakes can be cooked in turn.

The third kind: sweet potato cake

Ingredients: 1 sweet potato, half a bowl of flour, a little oil.

Specific practices:

1. Wash, peel, slice, cut into strips and then cut into small grains.

2. Add flour and water appropriately, which can be added while stirring.

3. Don't add flour if sweet potato granules can be stuck together by flour.

4. After the sweet potato and flour are mixed, take a pan, inject a proper amount of oil, scoop in the batter, spread it out, and burn it on low heat.

5. After the bottom is formed, turn over and fry, and always keep a small fire.

6, sweet potato granules are full of taste, not only sweet in your mouth, but also beautiful when chewed carefully.