2. Soak Garbo fruits in clear water for 30 minutes, then wash and drain them one by one.
3. Dry the fruits, then crush them one by one, and prepare a big jar that can be sealed.
4. Put the chopped Garbo fruit into the jar, add distiller's yeast and stir evenly, then seal and ferment for more than half a month, and the fermentation time can be appropriately extended.
5. In the later period, Jiabao fruit wine was treated in the same way as wine. Filter out the dregs, then settle for a period of time, and you can drink them.
A large amount of anthocyanins contained in the peel of Jiabao fruit is a super antioxidant, which can delay aging after being absorbed by the human body. Jiabao fruit wine doubles the efficacy of rich vitamins and minerals in fruit. The composition of Jiabao fruit wine was analyzed, and it was found that Jiabao fruit wine was a kind of health wine. Its rich unsaturated acid has strong oxidation, which can reduce blood viscosity and protect cardiovascular and cerebrovascular diseases after eating. Jiabao fruit wine is delicious and sweet, which can stimulate appetite after drinking, and has the functions of invigorating spleen, nourishing yin, promoting fluid production and quenching thirst.