Mutton stewed noodles

major constituent

500 grams of mutton? Five hundred grams of flour for three people.

Attachment others

500 grams of sheep bone? 5 grams of black fungus? Kelp 10g? 50 grams of fans? 40 grams of dried day lily.

Mutton Huimian Noodles is also called mutton Lamian Noodles, mutton Lamian Noodles and mutton noodle soup. Fast food/staple food. It has the effects of strengthening waist and kidney, strengthening yang, cooling limbs and preserving health in winter. Taste: This kind of noodles is smooth and the soup is delicious. Mutton Huimian Noodles is a famous special snack in Henan, which is deeply loved by people. Its soup is thick and mellow; Noodles are delicious and tough; Mutton, tender and crisp.

The practice of mutton Huimian Noodles

Step by step

1

Prepare mutton and sheep bones, soak them in clear water for more than 2 hours, and wrap star anise, fragrant leaves, cinnamon, pepper, Amomum tsaoko, nutmeg, onion and ginger in a seasoning bag with gauze.

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2

After soaking in water, the fungus is torn into small flowers, and the kelp is soaked in advance.

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three

Remove the roots from the soaked dried daylily and cut it into sections.

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four

Wash and soak the fine powder strips until soft, and put the soaked mutton and sheep bones into the soup pot.

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five

Add water to boil, skim the blood foam, add seasoning bag, bring to a boil with high fire, and turn to slow fire for 2 hours.

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six

Take out the mutton, cut into pieces, add salt to the flour and knead it into dough with clear water 15 minutes.

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seven

Rub the baked dough into a cylindrical shape, flatten it, then roll it with a rolling pin into a dough sheet with a thin middle and thick sides, grease the dough, and bake for 15 minutes.

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eight

Take another pot, put the stewed mutton soup in the pot, add the fine powder strips, add the auricularia auricula, day lily, kelp and sliced meat to boil.

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nine

Slowly stretch both ends of the noodles with both hands, shake them up and down while pulling, and put them into a boiling soup pot when they are pulled into a strip about 2 cm wide.

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10

After the noodles are cooked, add salt, chicken essence, seasoning, drizzle with sesame oil, put them in a bowl, add coriander and Chili oil, and serve.