Try to choose bamboo shoots when pickling vegetables. Although bamboo shoots can be eaten all year round, they are the most delicious and nutritious, which is the key to the delicious taste of kimchi and the reason why pickled bamboo shoots are a seasonal food.

The practice of pickling fresh vegetables

1. Peel fresh bamboo shoots and cut into pieces.

2. Wash the fresh pork belly and cut into pieces.

3. Choose bacon with good meat quality, wash and slice.

4. put water in the pot, blanch bamboo shoots, put water in the pot, blanch pork and bacon.

5. Add water, pork and bacon to the casserole, bring it to a boil with high fire, then add wine, onion and ginger, and simmer slowly over medium heat until the meat is half cooked, then add bamboo shoots and shrimps to cook until cooked, skim off the floating foam, remove the onion and ginger, and add a little salt. Delicious. Delicious.

Health benefits of salted fresh meat

Spring bamboo shoots are rich in essential amino acids, plant proteins, vitamins, minerals and other nutrients, which can supplement the body's absorption and utilization of nutrients after proper consumption. At the same time, it tastes delicious and has a good regulating effect on human metabolism.

Stewing bamboo shoots with ingredients such as cured pork and fresh pork can fully release the nutrients contained in them, which has excellent nourishing effect on the body, balanced nutrition and delicious taste. It is a rare nourishing and healthy food in spring.