In fact, as long as you insist on drinking a little every day, it is generally better to drink after meals every day. Secondly, drink red wine when eating red meat such as pork, mutton and beef. The dishes corresponding to drinking liquor are generally white meat such as seafood and chicken. And when there is both red meat and white meat on our table, we can choose pink wine.

How much is the best drink?

Wine contains several enzymes beneficial to human health, which can differentiate blood lipids, but drinking too much will affect health. French medical professionals believe that the most suitable amount is 2 ~ 3 cups a meal.

Sticking to moderate drinking can keep healthy and prevent cardiovascular diseases. It also has the effect of calming nerves and relieving stress for people with high work pressure.