Efficacy and function of boiled glutinous rice balls with white wine. Wine dumplings are a traditional food collocation in China. Many people have heard that a bowl of sweet glutinous rice wine filled with alcohol is warm and harmonious. Let's take a look at the efficacy and function of cooking glutinous rice balls with white wine.

Efficacy and function of wine-boiled dumplings 1 efficacy and function

Rice wine dumplings generally refer to wine-made dumplings, which are common traditional snacks in Jiangnan. They are made of glutinous rice flour and fermented jiaozi. Rice wine dumplings are soft and glutinous, and the soup is sweet. It is a kind of warm food, which has the functions of accelerating metabolism, helping digestion, refreshing and relieving fatigue.

1, accelerate metabolism Rice wine dumplings contain a small amount of alcohol, which can promote human blood circulation, accelerate metabolism and excrete metabolic wastes and toxins.

2, helping to digest rice wine dumplings can stimulate the secretion of digestive glands, increase appetite and help digestion.

3, refreshing and relieving fatigue rice wine dumplings can refresh and relieve fatigue, quench thirst and relieve summer heat, but also promote blood circulation and play a role in moisturizing.

nutritive value

Rice wine dumplings are sweet, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Rice wine dumplings are more easily absorbed by the human body after brewing, which is a good product for middle-aged and elderly people and the weak. Yellow rice wine zongzi also has the effects of refreshing, quenching thirst, relieving summer heat, promoting blood circulation and moistening skin, and has certain curative effect on symptoms such as dull complexion, spontaneous sweating or weak constitution, dizziness, sallow complexion, asthenia due to qi deficiency and stomachache due to deficiency in the middle.

The efficacy and function of boiled glutinous rice balls with liquor is 2 1. Jiang rice wine, also known as rice wine, fermented rice wine and rice wine, has the functions of strengthening the spleen and nourishing the stomach, relaxing muscles and tendons, removing dampness and resolving phlegm, caring skin and prolonging life. It is most suitable for middle-aged and elderly people and people with weak constitution.

2. According to Jiangnan folklore, it is said that pregnant women should also drink and brew for nourishing health. This healthy drink is sweet and delicious, and contains various nutrients such as carbohydrates, and does not need all food preservatives, additives, melanin, etc. Belonging to a pure natural green health drink.

3. Fermented rice, as a traditional Chinese medicine, tastes sweet and warm and enters the spleen, kidney and lung meridians. Has the effects of warming stomach, strengthening spleen and stomach, nourishing blood, relieving diarrhea, promoting fluid production, quenching thirst, and inhibiting sweating. After being made into glutinous rice balls, it not only improves the nourishing function, but also improves the efficacy of promoting blood circulation and dredging collaterals, such as promoting gastric acid metabolism, stimulating appetite and promoting digestion for patients with diffuse atrophic gastritis and dyspepsia.

4. It is beneficial for patients with diffuse arthritis to promote blood circulation, dredge collaterals and relieve pain; It can be used for adjuvant treatment of patients in convalescence, physical weakness, anemia and recovery after operation.

Authoritative experts suggest that although glutinous rice balls are delicious and refreshing, don't eat more, and it is more appropriate to eat 150-200 grams a day. Old people, children, people with spleen and stomach deficiency and severe internal fire should not eat more. In addition, fermented rice has a certain convergence effect, such as constipation caused by eating fermented rice, which can be solved by drinking radish soup.

How to make rice wine jiaozi?

Raw materials:

Sticky rice flour 100g wine to brew a suitable raw egg.

1, synthesize sticky rice flour into smooth dough;

2, cooked wine for use;

3. Boil in a pot and add sugar and medlar;

4. Grab a sticky rice noodle ball, make a skin with it, and put the toast in the old brown sugar. Sealed, wrapped tightly, and other jiaozi are wrapped;

5. After the calcium and magnesium ions in the pot are opened, put them into the jiaozi;

6. Beat in raw eggs and finally scoop in two spoonfuls of fried wine. When jiaozi is up, you can cook.

The efficacy and function of cooking jiaozi with white wine 3 How to cook jiaozi with rice wine is better?

Methods/steps

Prepare rice wine, glutinous rice balls and lotus root starch.

Put water in the pot, bring the water to a boil, and then cook jiaozi in the pot (jiaozi will be cooked when it floats).

Add rice wine and lotus root starch, stir constantly, and turn off the heat when you see the pan sticky and foaming.

According to personal taste, you can add the right amount of sugar.

Matters needing attention

Rice wine itself has a sweet taste. The soup is a little sweet after boiling. If you don't like something too sweet, you can reduce your calorie intake without adding sugar.

The skin of glutinous rice dumplings is made of glutinous rice flour, which is very sticky and difficult to digest. People with poor gastrointestinal function, the elderly and children, don't eat too much rice wine dumplings at a time during the Lantern Festival.

Nutritional value of rice wine zongzi

Sweet wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak. Stewing meat with glutinous rice wine can make the meat tender and easy to digest. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.

The paste of wine dumplings

The mash is made by steaming glutinous rice, adding distiller's yeast and fermenting for 36 hours. Low degree, sweet and delicious. Can be used to wrap steamed buns, can be used to make eggs, and can also be drunk directly. Has the effects of caring skin. Blanch with boiling water when eating, and add egg drop, glutinous rice balls, sweet-scented osmanthus sugar, etc. Some places in the south of China like to eat this mash juice. But the name is different. Sichuan is called mash, Zhejiang is called liqueur, Hunan is simply called liqueur, and some places are called rice wine.

The method of mashing is also very simple: steam the glutinous rice, stir it, sprinkle it in a basin, and sprinkle a little cold water. Then turn the dumplings into volcanoes and beat them with your hands. Sprinkle a little medicated wine and seal it. You can put two glass bottles filled with boiling water beside the basin (empty bottles can also be dripped). Then wrap it tightly with extra cotton at home. It will be finished in a week.

Efficacy of rice wine zongzi

Although rice wine dumplings seem to be just an ordinary snack and the price is quite affordable, they actually have good nutritional value. So what is the effect of rice wine dumplings? Let me take you to know them.

1. According to experts, fermented glutinous rice wine, also known as fermented rice wine and sweet wine, has the functions of strengthening the spleen, stimulating appetite, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, nourishing blood, beautifying face and prolonging life. It is most suitable for middle-aged and elderly people and the infirm.

2. In Jiangnan folk, in order to nourish the parturient, there is also a saying that you must drink rice wine. This drink is sweet and refreshing, rich in vitamins, amino acids and other nutrients, and does not contain any food additives, preservatives, pigments and so on. It belongs to natural green drink.

3. As a traditional Chinese medicine, glutinous rice is sweet and warm, enters the spleen, kidney and lung meridians, and has the functions of warming the stomach and strengthening the spleen, invigorating qi and stopping diarrhea, promoting fluid production and stopping sweating. After being made into glutinous rice balls, it not only enhances its nourishing function, but also increases the functions of promoting blood circulation and dredging collaterals: for patients with chronic atrophic gastritis and dyspepsia, it can promote gastric juice secretion, increase appetite and help digestion.

4. It is helpful for patients with chronic arthritis to promote blood circulation, dredge collaterals and relieve pain; It can play an auxiliary treatment role for patients recovering from serious illness, physical weakness, anemia and postoperative recovery.

5. Experts remind that although the dumplings are delicious, don't eat more. It is more appropriate to eat 150-200 grams a day. Old people, children, people with weak spleen and stomach and heavy internal fire should not eat more. In addition, glutinous rice also has a certain convergence effect. If eating glutinous rice leads to constipation, you can drink radish soup to resolve it.

The difference between mash and rice wine

In many places, many moon meals need rice wine. Maybe some people can't tell the difference between mash and rice wine. Today I'm going to tell you the difference between fermented grains and rice wine.

Fermented grains, also known as fermented grains, sweet wine and sour wine. It used to be called "memory", which is a kind of rice wine and a traditional snack in the south of the Yangtze River. Throughout China, the way of eating mash is probably the most consistent among foods. For example, you can eat mashed potatoes, jiaozi and mashed potatoes and eggs there, which are similar in practice and taste. It's a bit difficult to talk about how to eat fermented grains. Warm up first and learn something new.

Fermented wine (also known as glutinous rice) can relieve summer heat in summer. The main raw material is glutinous rice, which has simple brewing process, sweet and mellow taste and low ethanol content, so it is deeply loved by people. But there are still many people who feel very sour and refuse to eat. In the production of some dishes, glutinous rice wine is often used as an important condiment.

There is no difference, the same thing, but the alias is different. Yellow rice wine, fermented grains, fermented grains, distiller's grains, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine and wine are all flavor foods made from glutinous rice or rice by yeast fermentation.

The efficacy and function of cooking glutinous rice balls with liquor 4 What is the practice of cooking glutinous rice balls with liquor?

Ingredients: half a bowl of yellow rice wine (with wine and millet) and 300g of small glutinous rice balls (which can also be rubbed with glutinous rice balls).

Accessories: osmanthus pure honey.

1. Rice wine and water are mixed and boiled. (The ratio of liquor brewing to boiling is about 1: 2. )

2. After the water is boiled, add the small dumplings and cook until the dumplings float. I like jiaozi soft, nourishing soup sticky and boiled for a while.

3. Put it in a bowl, let jiaozi cool slightly, and add sweet-scented osmanthus pure honey.

Small expenses:

1, raw eggs can also be added to wine as you like.

2. When sweet-scented osmanthus honey is added, the wine is warm to prevent the nutrients of pure honey from being destroyed.

Rice wine is sweet, which can stimulate the metabolism of digestive glands, stimulate appetite and promote digestion. Fermented rice is more convenient for human body to digest and absorb nutrients after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

China famous wine is not only delicious, but also can be used to wrap jiaozi. You can also boil the eggs and drink them right away. Pure grain and wine can warm the body, especially in winter. You can drink it with ice in summer, which will taste better. In the case of cooking jiaozi with pure grain wine, you can also add some osmanthus trees or raw eggs, which can be adjusted according to your own hobbies.