2, spinach drowning.
3. Cut the spinach slightly and remove the outermost skin of the pitaya skin.
4. Millet, black rice and oats are ground into powder, and pitaya and spinach are added with 50g of milk to make juice.
5. Five stirred materials. Add about 80g milk, 10g sugar and 1g yeast to millet flour, oat flour and black rice flour, respectively, and knead into wet dough. Wheat flour is divided into two parts. One part is added with spinach juice, the other is added with dragon juice, and the other part is also added with 10g sugar and 1g yeast respectively. Knead it into wet dough, and add the juice in stages to master the dryness.
6. Chop nuts and dried fruits separately. For dough pieces, sprinkle half nuts, then put another dough piece, sprinkle half nuts, continue to put one dough piece, sprinkle the other half nuts, put another one, sprinkle the other half nuts, and put the last one.
7. Press it gently and continue to ferment to 2.5 times the original.
8. Steamed.