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Will the residue sink automatically after mulberry wine is fermented into wine?
Yes

According to the statistics of public health network, it takes about 15 to 20 days for mulberry to soak, and the specific time is related to the degree of wine. Mulberry wine is mainly made of mulberry and white wine, which needs to be soaked in white wine. If the degree of liquor is low, the fermentation speed of mulberry in liquor will be slower, and it will sink in 20 days.

Mulberry, the fruit of a deciduous tree plant belonging to Mulberry of Moraceae, has a tall trunk, rich in milk, rough bark and yellowish brown; The leaves are large, oval, with coarse serrations on the edges, hairless and shiny, and sparse hairs on the dorsal veins of the leaves; Flowers are small, clustered and open, pale yellow and short style; The fruit is small, spherical and has a soft skin.