When it comes to Lujiang snacks, the first thing that Lujiang gourmets can think of is Lujiang's unique little red head. As a unique food in Lujiang, it has been circulated for hundreds of years since the late Qing Dynasty and has long been a characteristic culture of Lujiang. For Lujiang people who have lived in Lujiang since childhood, the "Little Red Head" sold by pastry shops in the streets is not only a snack, but also bears the memories and feelings of countless people's childhood. I hope to make a finer and more delicious little red head, which will enter thousands of households and be more loved by the public.

2. Lujiang Zongzi

Although the appearance is the same as that of ordinary jiaozi, Lujiang Zongzi is not only different from that in the north, but also different from the equally famous Zongzi Sanhe Zongzi. The main formula of Lujiang Zongzi is to use the high-quality pork belly of pig's front leg and self-made seasoning as stuffing. The shape is also different. Lujiang glutinous rice balls are much bigger than ordinary glutinous rice balls. They are bent into a crescent shape on a plate, like a crescent moon. They are delicious and beautiful, so they are commonly known as Lujiang big bend glutinous rice balls. Under careful arrangement, Zongzi is as bright and delicate as the rising moon, crisp and delicious to eat, and the stuffing inside is fresh and delicious. Whether fried, fried or steamed, it is the favorite food of Lujiang people.

3. Huangtun Pie

Huangtun School has a long history. In folklore, it is the god of offering sacrifices to stoves, and it is also inextricably linked with Empress Dowager Cixi in the late Qing Dynasty. The practice of cake is also very distinctive. Different from traditional scones, rice cakes are fried on one side, so that they taste golden, crisp but not burnt, crisp and fragrant. The other side does not stick to the pan surface, which is smooth, oily, soft and non-sticky; The stuffing is juicy, fresh and salty. In Huangtun, Lujiang, the life of the older generation began with Huangtun pie in the morning. After getting up early every day, they go to a nearby teahouse, meet some old friends, drink a pot of hot tea, order three cakes in the teahouse and talk while eating. Life is leisurely.

4. Baihua Cabbage

Baihuacai has a lovely nickname "Delicious Lysimachia", which is a pure natural wild vegetable growing in the mountainous area of Tang Chi in Lujiang. Its stems and leaves are edible, and it has high nutritional and health value. When it is made into snacks, it can be fried quickly, dry mouth and crisp, and it has the effect of clearing heat and reducing fire. It has a significant effect on preventing colds and coughs, and can prolong life if eaten for a long time. It is also a must-eat dish for foreigners to travel to Lujiang.