There is often a smell of chicken in the restaurant kitchen, and the joy of frying carbon water is just that. There are all kinds of fried chicken all over the world, and each one has a delicious taste that people can't give up. American fried chicken is golden and crisp, salty and juicy, simple and rude.
The most common American fried chicken can bring the most direct pleasure, such as crispy and delicious. The best crispy skin of American fried chicken comes from several times of powder wrapping or bread crumbs, fried into golden crispy skin, and then marinated for a long time to chew the flavor of chicken. At the same time, lock the water and have a drink while it is hot.
The delicious juice of chicken is mixed with vegetable oil and exploded in the mouth. Every time I buy fried chicken, I always want chicken legs, preferring to spend ten minutes less waiting for the pot, which is a choice that researchers will never compromise. Although it is a little smaller than other parts, it is the most fragrant and juicy, especially when it is freshly baked. Let's not say anything. How many times did we take you to fry chicken legs? I hope you have a good time ~ 2 drumsticks, 1 eggs, ginger, garlic, white pepper, rice wine, soy sauce and ordinary flour.
Step 1: Prepare 2 chicken legs in advance, pick out the meat, spread it out, cut it into bite-sized pieces, grind ginger and garlic into powder, take a teaspoon of white pepper, take 2 tablespoons of rice wine, take a tablespoon of soy sauce and mix well with the right amount of salt. Putting it in the refrigerator for 20 to 30 minutes can make it more tasty and salty, so I usually have to taste it before I can tell.
Step 2: After curing, add an egg, grab it, weigh it evenly, put ordinary flour on the plate, put the chicken into the powder one by one, and then rest in a clean plate until all the chicken is wrapped.
Step 3: put ultra-low temperature oil in the pot, and the meat can sink. Fry in medium heat for 3 minutes. The meat will be milky white when it is taken out. When the high-temperature oil is fried in the pan, the meat will float immediately until it turns golden yellow. Then take out the oil to replenish water and serve. Soft, crisp, smooth and juicy fried chicken leg meat is ready. If you like, you can have a look for yourself. Tip: Some colors are not symmetrical and fried. Chicken leg steak with crisp outside and tender inside, with crisp and sour pickled cucumber, is also a must in soft hamburger embryo.