Ingredients: ribs 400g, chicken feet 5, yam 150g, medlar 50g, red dates 10, yuan rou 10.

step

1. Wash the ribs, chop them up, blanch them in boiling water for a while, take them out, rinse them with clear water and drain them for later use;

2. Wash the chicken feet, blanch them in boiling water for a while, take out the toenails and rinse them with clean water;

3. Wash all the medicinal materials with clear water and drain the water for later use;

4. Put 1800ml of water in the soup pot, and put all the materials in after the water boils. Bring the fire to a boil, turn it down, cook for another two hours, and season with salt.

Kelp ribs soup

Exercise:

1. steam kelp for half an hour, take it out, soak it in clear water for 4 hours, and cut it into cubes;

2. Add clean water to a clean pot, add ribs, onion, ginger slices and yellow wine, simmer for about 20 minutes on medium fire, put them in the sea, and then cook them on high fire for 10 minutes to taste.

Papaya sparerib soup

Ingredients: 500 grams of ribs, half a papaya (raw papaya is selected), appropriate amount of onion and ginger, appropriate amount of cooking wine, appropriate amount of vinegar and a little salt.

Exercise:

1, peel papaya, remove seeds and cut into large pieces;

2. Add shredded ginger and cooking wine to the pot, add ribs, skim the floating foam after boiling, cook for 3 minutes, remove the ribs and rinse them with hot water;

3, put water in the casserole, add ribs, onions, ginger, cooking wine, a little vinegar, boil over high heat, turn to low heat and continue stewing for one and a half hours;

4. put in papaya pieces. Continue to cook for 30 to 40 minutes and add a little salt to taste.

Stewed sparerib soup

Ingredients: ribs, white vinegar, salt.

Exercise:

1, prepare materials; After the ribs are cleaned, they just cover the bottom of the pot;

2, put seven or eight water, and a little white vinegar; Add salt, plug in electricity and start stewing.

3. After more than an hour, open the lid and scoop out the floating foam on it;

4. Continue to stew for four or five hours.