sweet wine

2 tablespoons

Eggs (of hens)

two

condiments

Lycium barbarum proper amount

Two bowls of water

Appropriate amount of glutinous rice flour

The practice of sweet wine jiaozi

1

Prepare the required materials first;

2

Knead a proper amount of glutinous rice flour into dough and knead it into small dumplings;

three

Add 2 bowls of water to the pot and heat;

four

Heating until water boils;

five

After boiling, add 2 tablespoons of sweet wine;

six

After adding liqueur, continue to cook while stirring;

seven

After boiling, add washed Lycium barbarum;

eight

Boil Lycium barbarum for 8- 10 minutes, and then add the kneaded jiaozi;

nine

Cook until jiaozi floats, that is, jiaozi is ripe;

10

Add the beaten eggs, stir them into egg flakes while adding, and boil.