It's all coconut juice. If the coconut juice is not enough, you can add some water to stew together. Here's how to make coconut chicken:

Ingredients: chicken 1/2, coconut 1.

Accessories: salt, red dates, ginger, Adenophora adenophora and Astragalus membranaceus.

Steps:

1. Open the coconut and pour out the coconut water for later use;

2. Take out the coconut meat, scrape off the skin and cut into appropriate pieces;

3. Soak Radix Adenophorae in advance, wash Radix Astragali and Fructus Jujubae, and remove the core;

4. Wash the chicken, cut into appropriate pieces and cut into appropriate amount of ginger;

5. Put ginger slices and chicken pieces together in a cold water pot and blanch;

6. Then wash with clear water and drain;

7. Put coconut meat, red dates, radix adenophorae, etc. at this time. Into the casserole;

8. Pour coconut water; (If there is not much coconut water, you can add a bowl of water. )

9. Put the cooked chicken pieces into the pot;

10, boil over medium heat, then cover the pot and stew until the chicken is cooked; About 10- 15 minutes;

1 1, add a little salt to taste. No water, no salt. Coconut water is sweeter!

12, finished product.