There is also Jianshan Maojian tea (Maojian tea). The tea soup is light green and bright, with lasting aroma and fresh taste, but the taste is different from ordinary tea. According to Wang Chenghuai, Jianshan Maojian Tea is not widely known to outsiders, but it is very famous around Yuxian County and is deeply loved by local people. In particular, this kind of tea has a health care function and is called "Tiancha" by people far and near. Locals say that this health tea has the effect of promoting blood circulation and lowering blood fat, and it can prolong life if drunk for a long time. Experts call it tea in a broad sense. However, according to the plant species and the taste of tea soup, "Jianshan Maojian" cannot be classified into six types of tea. Maojian Mountain can only be regarded as "tea" in a broad sense, similar to the famous persimmon leaf tea produced in Shanxi and other drinks called "tea". Tea has now entered the inspection stage.
Chrysanthemum tea also has a processing factory in Shanxi.
And wild goose gate bitter mustard tea. Based on the theory of "homology of medicine and food" and the essence of traditional prescriptions, Yanmen first-class tartary buckwheat is refined by Japanese flavone enrichment technology. And this year, it was successfully selected into China Coal Expo and became the designated health tea. It is a brewed beverage made from buckwheat seeds through screening and baking. The scientific name of tartary buckwheat is F.tataricum, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat with black shell and high nutritional value, and is called "black pearl". Strictly speaking, it is a kind of fried rice tea.