Fresh dog meat is boneless, burnt, soaked in warm water and scraped clean, then blanched in a cold water pot, fished out, washed twice with clear water (to remove the smell of blood), put in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, cooking wine and water (water is not enough), stew until it is 50% rotten, take out (keep the original soup), and cut into 5 cm long pieces. Boil the oil, add dog meat to make it smell, cook the wine, add minced onion and ginger, cinnamon, dried Chili, original soup, chicken soup 1000 ml and salt, boil, pour into a casserole, and simmer until the dog is rotten. ?

Shelling winter bamboo shoots, washing and slicing; Water-soaked mushrooms have pedicels, and the big ones should be changed; Cut tender tofu into 2 cm thick slices; Selecting and cleaning coriander; Change the cabbage into pieces and wash it. ?

When eating, put dog meat in a casserole and bring it to a boil. Take out onion, ginger, dried pepper and cinnamon, add winter bamboo shoots, mushrooms, tofu, monosodium glutamate and salt, adjust the taste after boiling, add pepper and garlic, and serve with the stove, with a plate of cabbage and coriander each.

Ingredients: dog meat 1500g?

Accessories: winter bamboo shoots 80g mushrooms (fresh) 50g tofu (South) 80g cabbage 250g coriander 250g garlic 50g? Seasoning: lard (refined) 100g cooking wine 50g salt 15g monosodium glutamate 3g pepper 1g cinnamon 25g onion 15g ginger 15g pepper (dried red tip) 15g each?