Triple "energy gathering ring" sealed heating structure, high thermal efficiency, boiling water for about 45 minutes.
Twelve functions, multiple choices, suitable for the taste of north and south stews.
Special reservation and timing function, independent adjustment of cooking time, convenient for users to cook at any time.
Thermistor temperature control technology can control various temperatures (anti-dry burning/power conversion).
Heat preservation for up to 24 hours.
Wrinkle mimeograph technology and Longteng pattern design are magnificent and even more luxurious and noble. 1, green pollution-free cooker: does not contain heavy metal ions harmful to human health such as polytetrafluoroethylene, lead, copper, mercury and aluminum. People often say: illness comes from the mouth. However, people often only pay attention to the hygiene of food, not to the hygiene of cookware, and seldom pay attention to the harm of metal cookware to people's health to varying degrees. Purple sand cookware, green and pollution-free, is absolutely beneficial to health.
2. Adjust the acid-base balance of human body-cooking and boiling water in purple casserole can change acidic water quality into weak alkaline water quality. After a long-term study, Dr. Keizo Obuchi of Japan found that "acidic constitution is the source of all diseases". Clinical test: 100% of cancer patients are acidic; More than 90% sub-healthy people are weakly acidic; However, healthy people are weakly alkaline. Cooking and boiling water in purple casserole can adjust the acid-base balance of human body and is beneficial to health.
Acid-base test experiment: Take two cups of pure water, one cup is poured into an ordinary hot water kettle for heating, and the other cup is poured into a teapot (kettle) for heating. After boiling, pour the boiled water into different test tubes (containers) respectively. Two PH test strips were taken for testing, and the results showed that the color of test tube 1 (heated by hot water kettle) turned green, and the color of test tube 2 (heated by teapot) turned yellow. Compared with acid-base color card: yellow is alkaline; Green is acidic.
3. Purple sand contains many minerals, such as iron, zinc and calcium, which have different effects on health care, cancer prevention and cancer treatment. Long-term use of purple clay cookware will help children grow up healthily, improve their intelligence, prevent senile diseases and prevent iron deficiency anemia in women.
4, purple sand heating can release far infrared rays beneficial to the human body, and all kinds of food will be absorbed by far infrared rays, making the food more fluffy, soft, sweet and delicious.
Far infrared ray test experiment 1: Put two pieces of ice with the same size into a metal liner and a purple sand liner with the same area, and you will find that the ice in the purple sand liner melts very quickly. This is far infrared at work.
Examples of far infrared rays: Roasting sweet potatoes or chestnuts with hot stones is to use the characteristics that natural sand and gravel can release far infrared rays when heated, which can not only radiate to the surface of the material, but also penetrate deep into the inner layer, so the roasted sweet potatoes and chestnuts will be fluffy, soft, sweet and delicious.
5, natural antibacterial, quality assurance: purple sand has good air permeability, strong fresh-keeping function, and food will not go bad in midsummer.
Food preservation test experiment: make two cups of tea on a hot day, one in a teapot and one in a glass, cover them all and put them in a place without refrigerator and air conditioning. Three days later, when I opened the lid, I found that the tea in the glass had gone bad and moldy, but the tea in the teapot had not changed its taste, which showed the fresh-keeping effect of purple sand.
6, purple sand has the function of activating lipase, can decompose fat, cooked food is soft but not greasy, and has the effect of health care and beauty. Using purple casserole and metal pot to cook soup at the same time, the soup cooked in purple casserole is obviously less greasy than that cooked in metal pot.
7, the nature of the purple clay pot is very stable, acid and alkali resistant. Does not react with food at high temperature. So the food is nutritious and original. 1, soup, rich in nutrition, delicate and soft, nourishing the internal and external organs of the face. From Yan Di's On the Third Day, Cook, Wash Hands and Make Soup for me. Cooking authentic purple sand exquisite liner is original and fragrant, which decomposes the fat of meat while retaining the original flavor of food.
2. Rice nourishes life and porridge nourishes health. According to legend, porridge is also known as "the best thing in the world". Yili purple clay pot greatly retains the nutritional components of food, which is more healthy and environmentally friendly. 1. When it is powered on for the first time, there may be a small amount of odor, which usually lasts for more than ten minutes. This is a normal phenomenon, because the insulation material in the heating device is further dried, and the insulation performance is further improved. Please feel free to use.
2. Don't cook the liner with an open flame to avoid cold and hot. Clean the liner after cooling to prevent the liner from bursting due to thermal expansion and contraction.
3. Don't expose the electrical part of the teapot's outer body to excessive humidity or soak it in water, otherwise it will destroy the insulation performance of the electrical part and cause leakage and short circuit.
4. When there is no material in the liner, don't electrify for dry burning. Please unplug the power supply.
5. When using teapot, it should be placed in a horizontal and dry place. Do not use it on objects with weak heat resistance (such as plastic tablecloths and cotton wool carpets) and won the title of the first purple rice cooker in China in 2004. (China Industrial Enterprise Information Publishing Center)
In 2004, it won the first place in the sales of purple clay cookware in China. (China Industrial Enterprise Information Publishing Center)
Won the title of "the first brand in China kitchenware market". (Issued by People's Daily)
In 2005, it won the first title of Zisha rice cooker in China. (China Industrial Enterprise Information Publishing Center)
In 2005, it won the first place in the sales of purple clay cookware in China. (China Industrial Enterprise Information Publishing Center)
In 2006-2007, it won the title of national inspection-free product (AQSIQ).