Raw materials: lotus root 1 knot (about 400g); 1 spoon chopped green onion; Jiang Mo 1 teaspoon; 2 tablespoons chopped peppers;
Seasoning: abalone juice 1 spoon; Sugar 1 teaspoon; Starch 1 spoon; Salt 2g; A little sesame oil; 40ml of water with two cloves of minced garlic;
Nutrition: Just at night, the sultry weather makes people lose their appetite. Big fish and big meat are a bit out of place at this time, so let's have a vegetarian dish with pickled peppers and crispy lotus root diced. Take a bite, eat a crispy rice, and in hot summer, it will make your appetite big.
Method and steps for making crispy diced lotus root with pickled pepper
1, peeled lotus root and diced; Soak diced lotus root in salt water for about 20 minutes;
2. Add a bowl of juice seasoning to the minced garlic and mix well. Chop the onion and ginger for later use. Blanch the soaked diced lotus root with boiling water for about 30 seconds;
3, hot oil in the pot, add onions, ginger, peppers and stir fry; Add diced lotus root and bowl juice, and stir well.
Crispy diced lotus root with pickled pepper
Just entering the sky, the sultry weather makes people lose appetite. Big fish and big meat are a bit out of place at this time, so let's have a vegetarian dish with pickled peppers and crispy lotus root diced. Take a bite, eat a crispy rice, and in hot summer, it will make your appetite big.
Crispy diced lotus root with pickled pepper
Tips: 1. The purpose of soaking diced lotus root in salt water is to remove starch from lotus root and make it more crisp to eat. 2. After the diced lotus root is scalded, you can also put a spoonful of salt in the water; 3, because the lotus root has been cooked in advance, when cooking, the fire can be quickly stirred evenly; 4. The abalone juice in the bowl juice plays a refreshing role. If not, oyster sauce can be used instead, but the color of the finished dish will become darker.
Crispy diced lotus root with pickled pepper
Lotus root, also known as lotus root, belongs to Nymphaeaceae. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can nourish and be used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients.
Crispy diced lotus root with pickled pepper
Lotus root originated in India and was later introduced to China. At present, it is planted in Shandong, Henan and Hebei. Among them, Yujiahewa Village, Chenwen Sub-district Office of Chiping County, has a large planting scale and is a key scientific research project of the local agricultural department. The planting technology is quite mature, which has driven the surrounding farmers to become rich and well-off, and made outstanding contributions to the local agricultural economy.
After listening to the chef's detailed introduction, Aga should have a deep understanding of the frying of diced lotus root. I hope everyone will seriously study the different practices of these diced lotus roots, so that they can change in their lives and won't feel tired. In fact, lotus root can not only stir-fry diced lotus root, but also put some glutinous rice in it, which tastes quite good when cooked.