Chicken bone grass with black-bone chicken soup is the best, and the specific methods are as follows:

Tools/Materials: Black-bone chicken, Abrus cantonensis, Ganoderma lucidum, salt and clay pot.

1, cut the ganoderma lucidum into pieces and clean it.

2. Cut the Abrus cantoniensis.

3. Soak Abrus cantoniensis and Ganoderma lucidum in water for more than half an hour in advance.

4. Wash and cut the black-bone chicken into pieces, boil water in the pot, pour the chicken pieces into it, boil the water, pour the chicken pieces out, rinse them with clear water, and drain the water for later use.

5. First put all the ingredients except black-bone chicken into the casserole, pour in the water soaked in Ganoderma lucidum, then add a proper amount of water, simmer black-bone chicken for one hour, simmer black-bone chicken for 1 hour, and finally add salt to taste.