Tujia people in Xiangxi have a special hobby for pickled products, such as national flavor dregs, three-pot, Tujia bacon, thousand-layer tofu, rock bar fish, bean paste, wild Ge Fen and so on. Every winter solstice, every household will kill Nian pig and make bacon. Fresh pork, pig's head and pig's foot are all used to make bacon. Tujia bacon practice, first cut the fresh meat into strips of five or six pounds, then put it in a vat (never wash it with water), sprinkle with salt, pour some wine, add some spices such as star anise, pepper and pepper, and finally press it with a big stone for pickling. In order to make the meat taste even, turn the noodles every one or two days. After a week, the salty taste and fragrance have penetrated into the meat, and then the meat is taken out for smoking. In the middle of the farmhouse hall in the Tujia mountainous area of western Hunan, every family has a big fire pond that never goes out in winter. There are big stumps or stumps burning in the fireplace at any time. There is a lifting hook on the fireplace, and a cauldron or kettle is hung for cooking and boiling water. The cured dried meat strips are hung on the high roof beam above the fire pit, and naturally smoked with the smoke rising from the fire pit. Because the smoking process is long, slow and full, and many burning stumps or stumps have special fragrance, the smoked bacon is really delicious! (Note: There are generally two kinds of bacon sold in Zhangjiajie market: one is smoked by a special smoking shop, and the other is bacon made by farmers. The above two kinds of bacon, the former is beautifully packaged, and the latter is unpacked, but the taste is particularly fragrant. ) and slag. Grind soybeans soaked in water with a mill, then add chopped green leaves, and then cook them with warm fire. Although this dish is simple, it has high nutritional value and delicious taste. It is a dish commonly used by local people. Tujia's "Three Xia Guo" has a unique flavor. According to legend, during the Jiajing period of the Ming Dynasty, the imperial court recruited Tusi soldiers from Xiangxi and Hubei to fight against the Japanese aggressors, just in time for the end of the year. In order not to miss the military plane, the toast king ordered the Chinese New Year one day earlier, so bacon, tofu and bamboo baskets were cooked in one pot, which was called "combined dishes" and later evolved into "three pots". Dear passengers, when you arrive in Zhangjiajie, I suggest you try the "three-mouth pot" in a small restaurant, which will never be forgotten. Mulberry dried bean curd is a famous local specialty. During the Xianfeng period of Qing Dynasty, the salted dried bean curd made by Sangzhi County bean curd industry sold well in Changsha, Wuhan, Guangzhou and other places, and was once listed as a tribute and famous in Beijing. Modern scientific analysis has proved that the nutritional value of salted dried bean curd is not lower than that of milk, and it has the functions of clearing away heat and moistening dryness, promoting fluid production and detoxifying, nourishing the middle warmer, relaxing the intestines and reducing turbidity. Therefore, people who like to eat salted dried tofu generally have smooth skin, crystal clear, less acne and normal gastrointestinal function. Therefore, salted dried bean curd is one of the beauty products. Specialty 100 root ice wine. In 1930s, Baigen Ice Wine Department was carefully brewed by Chen Cexun, the former chairman of Hunan Traditional Chinese Medicine Society, a member of the International Medical Research Committee, a Bai general of Kuomintang and a major general, using many years of medical experience and ancestral secret recipe, using the roots of wild non-toxic spiny plants in Wulingyuan Mountain 108 and the spring water in the lower reaches of Tian Zi Mountain in Sangzhi County, his hometown. This taste is sweet and cool, but it is not dry to drink, so it is named Baiwei Ice. Before liberation, it was used by dignitaries and sold well in Hong Kong and Macao for decades. In the 30 years of the Republic of China, he was awarded the "Government Award for Army, Navy and Air Force 159". He was praised by Cheng Qian, Chen Cheng, He, Zhang Zhizhong and Du. 1987 was verified by the provincial health and epidemic prevention station and the provincial drug inspection institute in Changsha, which met the national food and drug hygiene standards. Appraised by the professor of Hunan Traditional Chinese Medicine Association, Baigen Ice Wine contains a variety of health care drugs and nutrients. It has the functions of consolidating essence, strengthening brain, expelling wind and relieving pain, expelling wind and removing dampness, dredging channels and activating collaterals, etc. It is a health wine suitable for all seasons. Zongye The scientific name is Phyllostachys pubescens, which grows in the vast mountains with developed roots and strong vitality. It is not only a good vegetation for soil and water conservation, but also an inexhaustible wealth. It is a "green bank" for people in mountainous areas, with an area of 200,000 mu and an output of 8,000 tons. It contains a lot of chlorophyll and amino acids beneficial to human body. Can be used for extracting natural flavors, spices and food additives. It smells delicious and feels like returning to nature. It can be used not only to wrap zongzi, but also to package other foods, table decorations and food foils, and also to weave utensils, make lunch boxes and cut into various shapes. Zongzi leaves grow naturally, are non-toxic and pollution-free, and can be harvested all year round. As food packaging, they are pollution-free and disposable. So it is called "natural green food" by nutritionists today. Vegetables are mainly green onions, out-of-season cabbages and radishes. Other varieties include broccoli, peppers, tomatoes, olives, sweet potatoes, edible fungi, bitter gourd and cucumbers. The out-of-season vegetable base covers an area of 15000 mu, and other varieties cover an area of 2000 mu. It is a provincial pollution-free vegetable base and a safe vegetable base. Mulberry is planted in mountainous areas, and the soil is soft and fertile. The terrain is high, the temperature is low, it is rainy and foggy, the average temperature is 13- 14 degrees Celsius, and the annual sunshine hours are 900- 1000 hours, which has the best conditions for planting pollution-free anti-season vegetables. Biofossils: distributed in Qixia limestone geological stratum with a county boundary of 2 100 square kilometers, with numerous reserves, reaching more than 70 species/kloc-0. There are mainly tortoise shell fossils, chrysanthemum fossils, trilobite fossils and horn fossils. These fossils were buried deep underground by animals living in CAMBRIAN and Middle Ordovician due to crustal changes. They are natural. After processing, with its unique qualifications and charm, it is a precious artwork with high appreciation and collection value. There are cotton weaving, embroidery, wood carving, stone carving, paper cutting, paper binding and other Tujia ethnic handicrafts.