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Chen Yunbin homemade persimmon leaf whitening and freckle removing cream
Do you know the persimmon leaf whitening cream made in Chen Yunbin? Do you know the function of persimmon leaves? I sorted out the contents of persimmon leaf whitening and freckle removing cream produced in Chen Yunbin for you, hoping it will be useful to you.

Chen Yunbin homemade persimmon leaf whitening and freckle removing cream

Encyclopedia said that Chen Yunbin recommended homemade persimmon leaf whitening cream.

Ingredients: white vaseline persimmon leaves content is 1: 1, persimmon Julia is used after drying.

Efficacy: fade chloasma, sunburn and whiten senile plaque.

Practice: First, boil hot water in a pot, and the amount of water should be from a large bottle to half a bottle. After the hot water is boiled by fire, put the prepared large-mouthed glass bottle into the whirlpool, first put vaseline, then put the broken persimmon leaves into the large-mouthed glass bottle, and constantly stir the heated vaseline. I've been fiddling with vaseline and persimmon leaves since I put them in. Make it fully dissolve vaseline and persimmon leaves, turn the color inside into light green, and cease fire after persimmon leaves smell. Filter the dissolved liquid in a bag and pour it out to leave the liquid. After solidification, it is whitening freckle cream. When it gets cold and frozen, put it in the refrigerator for your own use.

Vaseline has a slight moisturizing and repairing effect on the skin, improving dry skin and rough pores. Persimmon leaves mainly penetrate into the lower layer of the skin, purify the pigment, dilute the age spots on the skin and achieve the effect of whitening. It is effective for chloasma, skin tanning, acne marks, etc.

People with spots can apply it every day, twice in the morning and evening. You can see sunburn for a month in summer. If it is deep chloasma, it will take two to three months to have an effect.

Note: sunburned skin should not be used in summer. Self-made whitening cream can also remove senile spots on the hands of the elderly.

Characteristics of persimmon leaf tea

1, persimmon leaf tea is weakly acidic; Ordinary black tea, green tea and scented tea are all weakly alkaline. Although persimmon leaf tea is weakly acidic, just like fruit, although it is acidic, it still belongs to alkaline food.

The pH of food is not determined by the acidity of food, but the result of food metabolism in the body. )

2, persimmon leaf tea does not contain theophylline and caffeine, drinking strong tea at night will not cause insomnia, but can soothe the nerves and improve the quality of sleep.

3. The content of natural vitamin C(Vc) is dozens or even hundreds times higher than that of ordinary tea.

Main functions of persimmon leaf tea

1, improve the immune function of the body, promote the body to produce anti-cancer, anti-epidemic virus interferon, antibacterial and anti-inflammatory, and have a good curative effect on colds, diarrhea, cancer and so on.

2. Softening blood vessels, enhancing blood vessel elasticity, and physiologically regulating blood pressure have a good regulating effect on both hypertension and hypotension.

3. persimmon leaf tea has a unique effect on bleeding caused by vitamin C deficiency (such as gingival bleeding), gastric ulcer bleeding, bronchiectasis, functional uterine bleeding, and menorrhagia in women.

4. Reduce blood lipid and prevent cerebral arteriosclerosis and coronary heart disease.

5, soothe the nerves, beauty, eliminate age spots.

6. persimmon leaf tea polysaccharide is a functional factor to regulate human insulin and promote the normalization of blood glucose metabolic balance, and it is an effective component for adjuvant treatment of diabetes.

7. Improve the human body's resistance to industrial chemical poisons, environmental pollution and radiation damage, and effectively alleviate the harm of occupational diseases, surrounding environmental pollution, smoking and alcoholism to the human body.

8. heatstroke prevention and cooling.

9, diuretic, laxative, detoxification.

The drinking method of persimmon leaf tea is the same as that of ordinary tea, and it is brewed with boiling water. The tea color is yellow-green, and it tastes slightly sweet.