Now some middle-aged and elderly people will drink some health wine. The so-called health wine is actually medicinal wine. Medicinal liquor is generally wine containing traditional Chinese medicine ingredients. So when did medicinal liquor appear? Now let's see which dynasty medicinal liquor appeared after!

In which dynasty did medicinal liquor appear?

Medicinal liquor existed as early as the Warring States period. In the medical classics of the Warring States period, we can already see the discussion about medicinal liquor, such as "the ancient sages and sages made soup to wake up the spirit" and "when evil comes, take it all".

The oldest prescription of medicinal liquor, like other prescriptions of traditional Chinese medicine, has no name. In the silk book unearthed in Mawangdui, there is no specific name for the formula of medicinal liquor. This situation is still reserved in many prescriptions in the Tang Dynasty, such as Gan Jin Fang Yao Xia Pi, Prescription for Treating Dysentery, Colic and Slippery Intestines, and Prescription for Treating Wind Bi and Addiction Rash in Taiwan Province's Secret Book of Foreign Countries (volume 15).

The earliest names of medicinal liquor were found in the pre-Qin and Han dynasties, such as "Ji Yayi" in Neijing and "Red and Blue Flower Wine" in synopsis of golden chamber. And the name of a single medicine or the name of one main medicine is often used as the name of medicinal liquor, which has become an important method for naming medicinal liquor in later generations.

After reading the above introduction, I think everyone knows which dynasty medicinal liquor appeared after!