Cup body -SUS 304 medical stainless steel (coated with propylene resin), outer cover-foamed polypropylene (including polypropylene), inner cover-polypropylene, leak-proof ring-silicon. In the Japanese market, the chef's products are all marked with stainless steel, that is, Japanese SUS304 stainless steel is used.
At present, there are three common labeling methods in the market: 06Cr 19Ni 10, 304 and SUS304, in which 06Cr 19Ni 10 generally represents national standard production, 304 generally represents ASTM standard production and SUS304 represents Japanese standard production. Polypropylene (PP) is a semi-crystalline thermoplastic.
High impact resistance, strong mechanical properties, resistance to various organic solvents and acid and alkali corrosion. The outer layer of the stewing beaker is ceramic, using British red and white glaze. The cup body is made of medical stainless steel, and the plastic of the cup cover is made of food-grade PP, which does not contain BPA and is safe and non-toxic. Small and light, it is very suitable for carrying in a bag.
High-quality 304 stainless steel, strong and not easy to deform, excellent heat preservation and cold preservation effect, 6H heat preservation. Braised porridge and fruit tea can be made. The lid can also be used as a bowl, which is very convenient.
Thread bite design, the cup mouth is smooth without grinding, and the upper cover is tightly buckled with the cup body, which is tight and not easy to leak. The main body of the upper cover is detachable, which is convenient for cleaning. The safety and convenience of stews/cans are increasingly welcomed by people. Get it ready at night, it's still hot in the morning, and let the children take it as a lunch box.