Usually it only takes fifteen to twenty minutes.

According to the general process of porridge cooking, inject appropriate amount of water, cover and wait for 20 minutes. Moreover, the temperature of the pressure cooker itself is ok, and it also saves fuel. The time of cooking porridge in pressure cooker depends on how much porridge you cook, but it has little effect, because a pot can cook up to 8 people, so the time will not be much different.

How about cooking millet porridge in a pressure cooker? Very good and convenient.

The convenience of the pressure cooker is that the time can be manually adjusted under the premise of good porridge material and good standard, and then the pot can be cooked. Although office workers can hold it, a pot of healthy porridge was born.

Three common practices of millet porridge 1. Lily wheat millet porridge ingredients: 4 pieces of lean meat, 2 balls of fresh lily, half a measuring cup of wheat rice, appropriate amount of chopped green onion, appropriate amount of salt, half a spoonful of soy sauce and appropriate amount of chestnut powder.

Exercise:

1, soak the wheat and rice in water for 3 hours, and remove the water. Wash lean meat and cut into pieces. Add soy sauce and chestnut powder and mix well. Cut off the brown part of fresh lily, pick it into petals and wash it.

2. Boil ten cups of water, put down the wheat and rice, and cook the millet pot on low heat until the wheat and rice are sticky enough.

3. When the millet blooms, add lean meat, stew fresh lily for 5 minutes, and add chopped green onion and salt.

Second, the sea cucumber millet porridge raw materials: millet, vegetables, sea cucumber, shredded ginger, chopped green onion.

Exercise:

1, the millet is washed and soaked in water; Wash vegetables and sea cucumber, shred ginger, mince onion and slice sea cucumber.

2. Put enough water into the soup pot, add the millet after the water boils, add the sea cucumber after the pot boils, and continue to cook for about 5 minutes after boiling again, while stirring with a spoon.

3. Add shredded ginger, cover the lid and turn to low heat. Do not open the lid during this period.

4. After about 25 minutes, open the lid, add 1 teaspoon of concentrated chicken juice, stir and mix, and cook for 2 minutes on high fire. Finally, sprinkle some salt, add white pepper to taste, sprinkle a few drops of sesame oil with chopped green onion, turn off the fire and put it in a bowl for warm food.